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Test Kitchen Approved

Cranberry-Ginger Relish

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Recipe By Janet Morris, Savory Spice customer

Yields

2 cups

Prep Time

10 Minutes

Recipe By Janet Morris, Savory Spice customer

Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a party style cheese plate.

Serving Suggestions

Use as a side for ham or turkey, a sandwich spread or an accompaniment to a cheese plate.

Recipe Notes

Kosher salt can be used in place of fine Himalayan pink sea salt. Make at least one day ahead. Freezes well.

Ingredients

12 oz. (1 bag) fresh cranberries

3/4 cup granulated sugar

2 large tangerines, unpeeled



Savory Spice ingredients in this recipe

  • Cubed Crystallized Ginger

    Crystallized ginger, or candied ginger, is young, fibreless ginger that has been steeped in cane sugar syrup and crystallized. Our cubed crystalliz...

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  • Fine Pink Himalayan Sea Salt

    This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...

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Directions

Wash cranberries and discard any that are bruised. Wash tangerines (removing their stems) and cut into quarters. Combine all ingredients in food processor and pulse until desired consistency is reached. Cover and refrigerate. Stir before serving.