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Test Kitchen Approved

Cranberry-Ginger Relish

Recipe By Janet Morris, Savory Spice customer

Prep Time

10 Minutes

Recipe By Janet Morris, Savory Spice customer

Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a party style cheese plate.

Serving Suggestions

Use as a side for ham or turkey, a sandwich spread or an accompaniment to a cheese plate.

Recipe Notes

Kosher salt can be used in place of fine Himalayan pink sea salt. Make at least one day ahead. Freezes well.

Ingredients

12 oz. (1 bag) fresh cranberries

¾ cups sugar

2 large tangerines, unpeeled



Savory Spice ingredients in this recipe

Directions

Wash cranberries and discard any that are bruised. Wash tangerines (removing their stems) and cut into quarters. Combine all ingredients in food processor and pulse until desired consistency is reached. Cover and refrigerate. Stir before serving.