Cranberry-Ginger Relish
Recipe by Janet Morris, Savory Spice customer
Healthy Cooking
30-Minute Meals
Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a party style cheese plate.
Serves
2 cups
Prep Time
10 minutes
Ingredients
12 oz. (1 bag) fresh cranberries 3/4 cup granulated sugar 2 large tangerines, unpeeled 1/4 cup Cubed Crystallized Ginger
Fine Pink Himalayan Sea Salt
1/2 tsp. Fine Pink Himalayan Sea Salt
Diced Crystallized Ginger
Diced Crystallized Ginger
Directions
Wash cranberries and discard any that are bruised. Wash tangerines (removing their stems) and cut into quarters. Combine all ingredients in food processor and pulse until desired consistency is reached. Cover and refrigerate. Stir before serving.
Recipe Notes
Kosher salt can be used in place of fine Himalayan pink sea salt. Make at least one day ahead. Freezes well.
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