40 Minutes
15 Minutes
Test Kitchen Approved
Recipe By Savory Spice Test Kitchen
40 Minutes
15 Minutes
Recipe By Savory Spice Test Kitchen
A sweet and tart dessert that is a nice bright note at the end of a cold-weather meal.
Serve with vanilla ice cream.
This classic spice blend from China is believed to be the first barbecue rub and is traditionally used in Peking duck. It's combined heating and co...
View full detailsCombine fruit, granulated sugar, and orange juice & zest. Let sit while preparing topping. Mix 1/2 cup flour with brown sugar, Chinese Five Spice, and salt. Use fingers or a fork to incorporate butter until mixture resembles a coarse meal. Stir in almonds and refrigerate while oven preheats to 350 degrees. Grease 4 large or 6 small ramekins lightly with cooking spray. (Alternatively, use a small baking dish for one larger crumble instead of individual ones.) Stir remaining 2 Tbsp. flour into fruit and divide filling between ramekins. Cover evenly with chilled topping. Set ramekins on a baking sheet and bake for 30 to 40 min. until filling is bubbling and topping is golden brown. Let cool for 15 min. before serving.
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