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Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.
Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.

Test Kitchen Approved

Cranberry Pear Crumble

Recipe By Savory Spice Test Kitchen

Prep Time

40 Minutes

Cooking Time

15 Minutes

Recipe By Savory Spice Test Kitchen

A sweet and tart dessert that is a nice bright note at the end of a cold-weather meal.

Serving Suggestions

Serve with vanilla ice cream.

Ingredients

2 cups fresh or frozen cranberries

2 pears, cored and diced (peel on)

0.25 cups granulated sugar

Juice & zest of 1/2 orange

0.5 cups plus 2 Tbsp. flour

0.25 cups brown sugar


0.25 tsp. Kosher Salt

0.25 cups cold unsalted butter, cubed

0.25 cups sliced almonds

Savory Spice ingredients in this recipe

  • Chinese Five Spice

    This classic spice blend from China is believed to be the first barbecue rub and is traditionally used in Peking duck. It's combined heating and co...

    View full details

Directions

Combine fruit, granulated sugar, and orange juice & zest. Let sit while preparing topping. Mix 1/2 cup flour with brown sugar, Chinese Five Spice, and salt. Use fingers or a fork to incorporate butter until mixture resembles a coarse meal. Stir in almonds and refrigerate while oven preheats to 350 degrees. Grease 4 large or 6 small ramekins lightly with cooking spray. (Alternatively, use a small baking dish for one larger crumble instead of individual ones.) Stir remaining 2 Tbsp. flour into fruit and divide filling between ramekins. Cover evenly with chilled topping. Set ramekins on a baking sheet and bake for 30 to 40 min. until filling is bubbling and topping is golden brown. Let cool for 15 min. before serving.