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Test Kitchen Approved

Cranberry Pear Crumble

Recipe By Savory Spice Test Kitchen

Prep Time

40 Minutes

Cooking Time

15 Minutes

Recipe By Savory Spice Test Kitchen

A sweet and tart dessert that is a nice bright note at the end of a cold-weather meal.

Serving Suggestions

Serve with vanilla ice cream.

Ingredients

2 cups fresh or frozen cranberries

2 pears, cored and diced (peel on)

¼ cups granulated sugar

Juice & zest of ½ orange

½ cups plus 2 Tbsp. flour

¼ cups brown sugar


¼ tsp. Kosher Salt

¼ cups cold unsalted butter, cubed

¼ cups sliced almonds

Savory Spice ingredients in this recipe

Directions

Combine fruit, granulated sugar, and orange juice & zest. Let sit while preparing topping. Mix 1/2 cup flour with brown sugar, Chinese Five Spice, and salt. Use fingers or a fork to incorporate butter until mixture resembles a coarse meal. Stir in almonds and refrigerate while oven preheats to 350 degrees. Grease 4 large or 6 small ramekins lightly with cooking spray. (Alternatively, use a small baking dish for one larger crumble instead of individual ones.) Stir remaining 2 Tbsp. flour into fruit and divide filling between ramekins. Cover evenly with chilled topping. Set ramekins on a baking sheet and bake for 30 to 40 min. until filling is bubbling and topping is golden brown. Let cool for 15 min. before serving.