Name: Family Foil Dinners
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients: Heavy duty aluminum foil; 1 lb. cooked sausage links, sliced; 6 small red potatoes, quartered; 2 ears corn, shucked and cut into 2-inch rounds; 1 large zucchini, cut into ½-inch rounds; 1 red bell pepper, cut into 1-inch pieces; 1/2 onion, sliced; 4 Tbsp. olive oil; 1 to 2 Tbsp. seasoning of choice:

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Family Foil Dinners

Recipe by Savory Spice Test Kitchen

Quick & Easy Meals

Healthy Cooking

Grilling & BBQ

30-Minute Meals

Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 20 minutes

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Ingredients

Heavy duty aluminum foil 1 lb. cooked sausage links, sliced 6 small red potatoes, quartered 2 ears corn, shucked and cut into 2-inch rounds 1 large zucchini, cut into ½-inch rounds 1 red bell pepper, cut into 1-inch pieces 1/2 onion, sliced 4 Tbsp. olive oil 1 to 2 Tbsp. seasoning of choice:

Pikes Peak Butcher's Rub

Longs Peak Pork Chop Spice

Mt. Elbert All-Purpose Seasoning

Red Rocks Hickory Smoke Seasoning

Directions

Preheat grill to medium-high. Tear off 4 pieces of foil, about 12-inches long each, and lay them flat on a work surface. Divide sausage and veggies evenly to make a pile on each piece of foil. Sprinkle 1 Tbsp. oil and 1 to 2 tsp. seasoning of choice over each pile and toss to coat. Bring two sides of the foil together and roll tightly to seal. Roll the remaining sides of foil closed to seal. You should end up with 4, well-sealed foil packets. Set packets on grill, close lid, and cook for 15 to 20 min., turning packets over every 5 min. for even cooking. Remove one packet from the grill and carefully open it to test doneness; packets are done when potatoes are easily pierced through with a fork.