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Test Kitchen Approved

Fresh Salsa Verde

Recipe By Savory Spice Test Kitchen

Prep Time

5 Minutes

Recipe By Savory Spice Test Kitchen

This super fresh and tangy salsa comes together in no time and it's way better than store-bought.

Serving Suggestions

Recipe Notes

Green tomatoes can be used in place of tomatillos. Adjust jalapeño amount based on how much heat you like.

Ingredients

1 lbs. tomatillos, husked, rinsed, and quartered

1 large shallot, chopped

½ to 1 jalapeño, deseeded and chopped

2 Tbsp. chopped fresh cilantro



Savory Spice ingredients in this recipe

Directions

Place first five ingredients into a food processor and pulse until coarsely chopped. Transfer to a medium bowl and mix in lime salt. Serve cold or at room temperature.