Name: Fresh Salsa Verde
Prep time: 5 minutes
Yield: 1 cup
Ingredients: 1 lb. tomatillos, husked, rinsed, and quartered; 1 large shallot, chopped; 1/2 to 1 jalapeño, deseeded and chopped; 2 Tbsp. chopped fresh cilantro

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Fresh Salsa Verde

Recipe by Savory Spice Test Kitchen

Healthy Cooking

30-Minute Meals

This super fresh and tangy salsa comes together in no time and it's way better than store-bought.

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Serves 1 cup

Prep Time 5 minutes

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Ingredients

1 lb. tomatillos, husked, rinsed, and quartered 1 large shallot, chopped 1/2 to 1 jalapeño, deseeded and chopped 2 Tbsp. chopped fresh cilantro

1/8 tsp. Minced Garlic

1/2 tsp. Makrut Lime Sea Salt

Directions

Place first five ingredients into a food processor and pulse until coarsely chopped. Transfer to a medium bowl and mix in lime salt. Serve cold or at room temperature.

Recipe Notes

Green tomatoes can be used in place of tomatillos. Adjust jalapeño amount based on how much heat you like.