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Test Kitchen Approved

Fresh Salsa Verde

Fresh Salsa Verde

Fresh Salsa Verde

Recipe By Savory Spice Test Kitchen

Yields

1 cup

Prep Time

5 Minutes

Recipe By Savory Spice Test Kitchen

This super fresh and tangy salsa comes together in no time and it's way better than store-bought.

Serving Suggestions

Recipe Notes

Green tomatoes can be used in place of tomatillos. Adjust jalapeño amount based on how much heat you like.

Ingredients

1 lb. tomatillos, husked, rinsed, and quartered

1 large shallot, chopped

1/2 to 1 jalapeño, deseeded and chopped

2 Tbsp. chopped fresh cilantro



Savory Spice ingredients in this recipe

  • Minced Garlic

    This dehydrated garlic can save time with recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and it prevents your hands...

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  • Makrut Lime Sea Salt

    This lime salt enhances your favorite dishes with true, natural lime flavor. Use lime-infused salt to rim cocktails like margaritas. Season seafood...

    View full details

Directions

Place first five ingredients into a food processor and pulse until coarsely chopped. Transfer to a medium bowl and mix in lime salt. Serve cold or at room temperature.