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Test Kitchen Approved

Fresh Salsa Verde

Fresh Salsa Verde

Fresh Salsa Verde

Recipe By Savory Spice Test Kitchen

Yields

1 cup

Prep Time

5 Minutes

Recipe By Savory Spice Test Kitchen

This super fresh and tangy salsa comes together in no time and it's way better than store-bought.

Serving Suggestions

Recipe Notes

Green tomatoes can be used in place of tomatillos. Adjust jalapeño amount based on how much heat you like.

Ingredients

1 lb. tomatillos, husked, rinsed, and quartered

1 large shallot, chopped

1/2 to 1 jalapeño, deseeded and chopped

2 Tbsp. chopped fresh cilantro



Savory Spice ingredients in this recipe

  • Minced Garlic

    Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...

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    Sale
  • Makrut Lime Sea Salt

    Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...

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Directions

Place first five ingredients into a food processor and pulse until coarsely chopped. Transfer to a medium bowl and mix in lime salt. Serve cold or at room temperature.