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Test Kitchen Approved

Gluten-Free Honey Graham Cookies

Recipe By www.brandimackenzie.com

Yields

1 dozen

Prep Time

10 Minutes

Cooking Time

12 Minutes

Recipe By www.brandimackenzie.com

This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.

Recipe Notes

This easy and healthy cookie recipe was created by Boulder, CO culinary instructor, Brandi Mackenzie.

Ingredients

Cookie base:

1 cup almond flour

1 Tbsp. coconut flour

1/4 tsp. baking soda


1/4 cup coconut oil, melted

1/4 cup honey


Choose one of these flavor options:

Pumpkin Pie:


Mocha:



Mexican Chocolate:


Savory Spice ingredients in this recipe

  • Fine Pink Himalayan Sea Salt

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  • Pure Mexican Vanilla Extract

    “Isn’t vanilla extract from Mexico supposed to be the best?” We are asked this question all the time in the shop. Like anything, it is a matter of ...

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  • Black Onyx Cocoa Powder

    This cocoa powder has been alkalized to the extreme, producing a dark, purplish black cocoa that makes for an impressive black-as-coal baked good. ...

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  • Pure Espresso Powder

    Our Pure Espresso Powder is a blend of premium spray-dried coffee powders featuring Brazilian Robusta coffee beans. The flavor is bold with bitter ...

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  • Mexican Cocoa

    Mexican Cocoa powder is inspired by Mexican hot chocolate, which combines Mexican chocolate spices and cinnamon. Our Mexican chocolate powder ta...

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Directions

Preheat oven to 350 degrees. Prepare a cookie sheet with a Silpat or parchment paper. Combine dry ingredients for base mixture and add ingredients for one of the flavoring options to this mixture. Combine wet ingredients then mix into dry, stirring well with a spatula. Using the spatula, scoop dough into a tablespoon for consistent sized cookies. The oiliness of batter will allow the dough to easily come out of measuring spoon. Place onto cookie sheet with enough space to lightly spread. Cook for 10 to 12 min. Remove from heat and cool before serving; cookies will firm up as they cool.