Gourmet Wing Trio

Made for the person who already makes good wings, but has been rotating the same Buffalo and lemon pepper flavors for years. A good gift idea for tailgate hosts, a birthday, a Christmas or holiday gift, or something for whoever hosts when everyone comes over to watch the game. Three full-size jars arrive in a Savory Spice gift box, ready to give as-is.

All three work as dry rubs on their own, and the mixing and matching is where it gets interesting. Season raw wings with any of the three before they hit the grill or smoker. For Maple Cowboy Butter, you can also stir 1 to 2 tablespoons into 4 ounces of softened butter and melt it over wings straight off the heat.

Big Dill Pickle Seasoning is the workhorse. Sprinkle it before or after cooking, and keep the jar out for popcorn, roasted potatoes, and pasta salad. Garlic Chile Crunch works the same way, on raw wings before cooking or straight from the jar after, and it stirs into a dipping sauce without thinning it out. For a full recipe that puts all three to work, follow our Crispy Smoked Chicken Wings recipe

Every jar in this set starts the way every Savory Spice blend does: fresh spices, ground and mixed in small batches for peak flavor and freshness. Maple Cowboy Butter takes its cue from a steakhouse compound butter; Big Dill Pickle Seasoning and Garlic Chile Crunch come from that same instinct to find flavor in unexpected combinations.