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Test Kitchen Approved

Greek Grilled Chicken Salad

Recipe By Melinda Carney


4 servings

Prep Time

15 Minutes

Cooking Time

10 Minutes

Recipe By Melinda Carney

A refreshing Greece-inspired chicken salad that has layers of herby flavors.

Serving Suggestions

You can omit the romaine lettuce and toss the chopped chicken tenders with the veggies and dressing for a dairy-free chicken salad to serve as a sandwich or wrap.


For the dressing:

1/2 cup olive oil

1 lemon, juiced

1 Tbsp. red wine vinegar

1 Tbsp. fresh chopped rosemary

For the chicken:

1 lb. boneless chicken tenders

For the salad:

1 head romaine lettuce, chopped

1/4 red onion, sliced

1 cup halved cherry tomatoes

8 to 10 kalamata olives, chopped

1/4 cup crumbled feta cheese

1 Tbsp. capers

Savory Spice ingredients in this recipe

  • Mt. Olympus Greek Style Seasoning

    Opa! Our customer's favorite Greek seasoning, Mt. Olympus Greek Style Seasoning, will become your new go-to Greek spice rub for making classic Gree...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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Whisk together all ingredients for dressing in a small bowl. Place chicken tenders in a food storage bag. Pour half of the dressing over chicken, seal bag and marinate in refrigerator for 30 min. Meanwhile, prep vegetables for salad and toss everything but feta and capers together in a large salad bowl. Preheat grill to medium-high heat. Grill marinated chicken tenders until charred and cooked through, a few min. per side. Remove chicken from grill and sprinkle with sea salt. Stir feta and capers into remaining dressing. Pour dressing over vegetables and toss to combine. Serve tossed salad topped with whole, sliced or chopped grilled chicken tenders.