Name: Grilled Mongolian Beef
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: For the beef:; 1 lb. flank steak; For the sauce:; 2 Tbsp. vegetable oil; 1/2 cup diced yellow onion; 1/2 cup soy sauce (or tamari); 1/4 cup honey; 1 tsp. fresh minced ginger; 1 Tbsp. cornstarch; 4 scallions, sliced on the bias into 1-inch pieces

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Grilled Mongolian Beef

Recipe by Adapted from thehealthyfoodie.com

Grilling & BBQ

30-Minute Meals

Take your favorite steak seasoning in an Asian direction with this quick weeknight meal idea.

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 15 minutes

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Ingredients

For the beef: 1 lb. flank steak

1 Tbsp. Native Texan BBQ Rub

For the sauce: 2 Tbsp. vegetable oil 1/2 cup diced yellow onion 1/2 cup soy sauce (or tamari) 1/4 cup honey

1/4 tsp. Minced Garlic (or 2 fresh cloves garlic, minced)

1 tsp. fresh minced ginger

1/2 tsp. Crushed Red Pepper Flakes

Salt & Pepper, to season 1 Tbsp. cornstarch 4 scallions, sliced on the bias into 1-inch pieces

Salt & Pepper Tableside Seasoning

Directions

Step 1 For the beef: Heat the grill to medium-high. Sprinkle steak with Native Texan BBQ Rub and grill to desired doneness. Remove steak and let rest for 5 min. Cut grilled steak, across the grain, into thin strips and set aside.

Step 2 For the sauce: While steak cooks, heat oil in a large skillet over medium heat. Add the onions and saute for 2 to 3 min. Whisk together soy sauce, honey, cornstarch, ginger, Crushed Red Pepper Flakes, Minced Garlic, and a pinch of salt & pepper until thoroughly incorporated. Pour mixture over sauteed onions and bring to a boil. Reduce heat to low and whisk until the sauce has thickened, 1 to 2 min. Stir in grilled beef strips and remove from heat. Serve immediately, topped with scallions.