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Test Kitchen Approved

Grilled Mongolian Beef

Recipe By Adapted from

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Adapted from

Take your favorite steak seasoning in an Asian direction with this quick weeknight meal idea.

Serving Suggestions

Serve over your choice of cauliflower rice, white or brown rice, or noodles.


For the beef:

1 lbs. flank steak

1 Tbsp. steak-friendly seasoning such as:

Red Cloud Peak Seasoning

For the sauce:

2 Tbsp. vegetable oil

½ cups diced yellow onion

½ cups soy sauce (or tamari)

¼ cups honey

1 tsp. fresh minced ginger

0 cups Salt & pepper, to season

1 Tbsp. cornstarch

4 scallions, sliced on the bias into 1-inch pieces

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For the beef: Heat the grill to medium-high. Sprinkle steak with seasoning and grill to desired doneness. Remove steak and let rest for 5 min. Cut grilled steak, across the grain, into thin strips and set aside.

For the sauce: While steak cooks, heat oil in a large skillet over medium heat. Add the onions and saute for 2 to 3 min. Whisk together soy sauce, honey, cornstarch, ginger, crushed pepper, garlic, and a pinch of salt & pepper until thoroughly incorporated. Pour mixture over sauteed onions and bring to a boil. Reduce heat to low and whisk until the sauce has thickened, 1 to 2 min. Stir in grilled beef strips and remove from heat. Serve immediately, topped with scallions.