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Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings

Test Kitchen Approved

Grilled Watermelon “Caprese” Wedges with Pomegranate Molasses Vinaigrette

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

A twist to a summertime favorite! A sweet and tart vinaigrette and creamy feta work to compliment the refreshing watermelon.

Recipe Notes

*For a thicker, glaze-like dressing, use an aged or reduced balsamic.

Ingredients

For the vinaigrette:

0.25 cups olive oil

3 Tbsp. balsamic vinegar*


1 Tbsp. honey

juice of half an orange

For the watermelon:

1 small seedless watermelon

0.25 cups crumbled feta cheese

0.25 cups fresh mint, cut in ribbons


OR


Savory Spice ingredients in this recipe

  • Pomegranate Molasses

    The thick juice extracted from the inner seeds of the pomegranate is 100% pure Pomegranate Molasses. Used mainly in Middle Eastern cooking for its ...

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  • Makrut Lime Sea Salt

    Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

For vinaigrette: Preheat grill to medium. Place all  ingredients in a blender; blend until smooth and set aside. Slice watermelon into 1/2- to 1-inch rounds, place rounds on grill and cook about 5 min. per side, until tender with nice grill marks. Remove rounds from grill and cut into wedges (smaller for finger food servings, larger for individual plated servings). Place wedges onto serving plates or platter, top each wedge with feta, mint, and sea salt, then finish with a drizzle of vinaigrette.