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Test Kitchen Approved

Grilled Watermelon “Caprese” Wedges with Pomegranate Molasses Vinaigrette

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

A twist to a summertime favorite! A sweet and tart vinaigrette and creamy feta work to compliment the refreshing watermelon.

Recipe Notes

*For a thicker, glaze-like dressing, use an aged or reduced balsamic.

Ingredients

For the vinaigrette:

¼ cups olive oil

3 Tbsp. balsamic vinegar*


1 Tbsp. honey

juice of half an orange

For the watermelon:

1 small seedless watermelon

¼ cups crumbled feta cheese

¼ cups fresh mint, cut in ribbons


OR


Savory Spice ingredients in this recipe

Directions

For vinaigrette: Preheat grill to medium. Place all  ingredients in a blender; blend until smooth and set aside. Slice watermelon into 1/2- to 1-inch rounds, place rounds on grill and cook about 5 min. per side, until tender with nice grill marks. Remove rounds from grill and cut into wedges (smaller for finger food servings, larger for individual plated servings). Place wedges onto serving plates or platter, top each wedge with feta, mint, and sea salt, then finish with a drizzle of vinaigrette.