Name: Grilled Watermelon “Caprese” Wedges with Pomegranate Molasses Vinaigrette
Yield: 6 servings
Ingredients: For the vinaigrette:; 1/4 cup olive oil; 3 Tbsp. balsamic vinegar*; 1 Tbsp. honey; Juice of half an orange; For the watermelon:; 1 small seedless watermelon; 1/4 cup crumbled feta cheese; 1/4 cup fresh mint, cut in ribbons; OR

Home | Recipes | Grilled Watermelon “Caprese” Wedges with Pomegranate Molasses Vinaigrette

Grilled Watermelon “Caprese” Wedges with Pomegranate Molasses Vinaigrette

Recipe by Savory Spice Test Kitchen

Grilling & BBQ

30-Minute Meals

A twist to a summertime favorite! A sweet and tart vinaigrette and creamy feta work to compliment the refreshing watermelon.

Jump to Recipe

Serves 6 servings

Email Share

Grilled Watermelon “Caprese” Wedges with Pomegranate Molasses Vinaigrette

Ingredients

For the vinaigrette: 1/4 cup olive oil 3 Tbsp. balsamic vinegar*

2 Tbsp. Pomegranate Molasses

1 Tbsp. honey Juice of half an orange For the watermelon: 1 small seedless watermelon 1/4 cup crumbled feta cheese 1/4 cup fresh mint, cut in ribbons

1 tsp. Mayan Sea Salt

1 tsp. Makrut Lime Sea Salt

Directions

For vinaigrette: Preheat grill to medium. Place all ingredients in a blender; blend until smooth and set aside. Slice watermelon into 1/2- to 1-inch rounds, place rounds on grill and cook about 5 min. per side, until tender with nice grill marks. Remove rounds from grill and cut into wedges (smaller for finger food servings, larger for individual plated servings). Place wedges onto serving plates or platter, top each wedge with feta, mint, and sea salt, then finish with a drizzle of vinaigrette.

Recipe Notes

*For a thicker, glaze-like dressing, use an aged or reduced balsamic.