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Hibiscus Berry Smoothie

Test Kitchen Approved

Hibiscus Berry Smoothie

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

This tart and tangy smoothie will brighten your day. Make-ahead tip: Prep a double, triple, or even quadruple batch of the hibiscus tea base and keep it in the fridge for faster smoothie making during the week.

Recipe Notes

Add 1/2 to 1 cup yogurt for a creamy version.

Ingredients

For hibiscus tea:

2 cups water



For smoothie:

2 cups cooled hibiscus tea

2 cups frozen mixed berries

1/2 apple, diced


1 lime, juiced

Leaves from 1 sprig of mint (optional)

Savory Spice ingredients in this recipe

  • Honey Powder

    Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

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  • Lavender

    Native to the Mediterranean, lavender is mainly cultivated in France and England but grows all around the world. Lavender has a sweet, floral aroma...

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  • Hibiscus Flower

    There are more than 200 species of hibiscus, but we carry only the edible kind! Hibiscus is a flowering plant from the Malvaceae family, native to ...

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Directions

For hibiscus tea: Bring water to a boil. Pour boiling water over hibiscus and lavender if using. Let steep for 10 min. Strain tea into a new container and discard flowers. Set tea in refrigerator to cool for 15 to 30 min.

For smoothie: Add cooled hibiscus tea and remaining ingredients to a blender and blend until smooth. Add more Honey Powder if you want it sweeter. To thicken the smoothie, add more berries, apple, or some yogurt.