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Test Kitchen Approved

Hidden Cove “Waldorf” Chicken Salad

5.0 star rating 1 Review

Recipe By Savory Spice Test Kitchen

Yields

6 servings

Recipe By Savory Spice Test Kitchen

Wonderful salad that is creamy and fresh with bites of crunchy walnuts and sweet apples.

Serving Suggestions

Serve cold on top of greens with a few slices of pita bread or use to make a sandwich or wrap.

Ingredients

1 lb. boneless, skinless chicken breasts

1/2 cup mayonnaise



1/4 cup diced red onion

1 Granny Smith apple, diced

1/4 cup chopped walnuts

1 Tbsp. chopped fresh parsley

Savory Spice ingredients in this recipe

  • Hidden Cove Lemon Garlic Blend

    This blend combines a number of Caribbean ingredients to bring you that authentic flavor created by the islanders themselves. Unlike our Jamaican J...

    View full details
  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

    View full details

Directions

Place chicken breasts in a medium saucepan and cover with water. Bring to a boil and simmer until chicken is cooked through, about 10 min. Drain and set chicken aside to cool. Meanwhile, mix mayonnaise, Hidden Cove and black pepper together in a small bowl. Toss remaining ingredients together in a large salad bowl. When chicken is cool, dice and add to the large salad bowl. Fold in dressing until everything is coated. Cover and chill in refrigerator for at least 30 min. before serving.