Hidden Cove Waldorf Chicken Salad
Recipe by Savory Spice Test Kitchen
Wonderful salad that is creamy and fresh with bites of crunchy walnuts and sweet apples.
Serves
6 servings
Prep Time
5 minutes
Cooking Time
45 minutes
Ingredients
1 lb. boneless, skinless chicken breasts 1/2 cup mayonnaise 2 Tbsp. choice of seasoning:
Hidden Cove Lemon Garlic Blend
Hidden Cove Lemon Garlic Blend
Nantucket Herb & Citrus Rub
Nantucket Herb & Citrus Rub
Coarse Black Malabar Pepper
1/2 tsp. Coarse Black Malabar Pepper
1/4 cup diced red onion
1 Granny Smith apple, diced
1/2 cup halved red grapes (optional)
1/4 cup chopped walnuts
1 Tbsp. chopped fresh parsley
Directions
Step 1
Place chicken breasts in a medium saucepan and cover with water. Bring to a boil and simmer until chicken is cooked through, about 10 min. Drain and set chicken aside to cool.
Step 2
Meanwhile, mix mayonnaise, seasoning, and black pepper together in a small bowl. Toss remaining ingredients together in a large salad bowl.
Step 3
When chicken is cool, dice and add to the large salad bowl. Fold in dressing until everything is coated. Cover and chill in refrigerator for at least 30 min. before serving.
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