Hidden Cove “Waldorf” Chicken Salad
Recipe by Savory Spice Test Kitchen
Wonderful salad that is creamy and fresh with bites of crunchy walnuts and sweet apples.
Serves
6 servings
Ingredients
1 lb. boneless, skinless chicken breasts 1/2 cup mayonnaise
Hidden Cove Lemon Garlic Blend
2 Tbsp. Hidden Cove Lemon Garlic Blend
Coarse Black Malabar Pepper
1/2 tsp. Coarse Black Malabar Pepper
1/4 cup diced red onion
1 Granny Smith apple, diced
1/4 cup chopped walnuts
1 Tbsp. chopped fresh parsley
Directions
Place chicken breasts in a medium saucepan and cover with water. Bring to a boil and simmer until chicken is cooked through, about 10 min. Drain and set chicken aside to cool. Meanwhile, mix mayonnaise, Hidden Cove and black pepper together in a small bowl. Toss remaining ingredients together in a large salad bowl. When chicken is cool, dice and add to the large salad bowl. Fold in dressing until everything is coated. Cover and chill in refrigerator for at least 30 min. before serving.
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