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Test Kitchen Approved

Honey Sriracha Lime Shrimp Skewers

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

Not just for fish tacos, this versatile, spicy-sweet blend makes the perfect coating for these summery shrimp skewers.

Ingredients

1 lb. shrimp, peeled and deveined


1 orange or yellow bell pepper, cut into 1-inch pieces

1 red onion, cut into 1-inch pieces

4 lime wedges

Savory Spice ingredients in this recipe

Directions

Preheat grill for medium-high heat. In a medium bowl, coat shrimp with Honey Sriracha Lime Fish Taco mix. Thread shrimp, bell pepper, and red onion onto skewers, alternating pieces. Grill skewers for 2 to 3 min. per side or until lightly charred and shrimp is opaque. Drizzle with fresh-squeezed lime juice.