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Test Kitchen Approved

Horseradish Parsnip Puree

Recipe By Savory Spice Test Kitchen

Yields

1 cup

Recipe By Savory Spice Test Kitchen

Sweet parsnips and sharp horseradish make the perfect pairing for this creamy side or spread.

Serving Suggestions

Serve as a spread for sandwiches or as a base for your favorite grilled protein. Pairs perfectly with our Cracked Caraway Steak.

Ingredients

8 oz. parsnips (about 3 small), peeled and cut into 1/2-inch dice


4 to 6 tsp. water


6 Tbsp. heavy cream

2 Tbsp. butter, at room temperature

Savory Spice ingredients in this recipe

  • Horseradish Powder

    Horseradish Powder is ground, dried horseradish root & is often added to dip and Bloody Mary recipes, as well as horseradish sauce and cocktail...

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  • Reduced Sodium Veggie Broth Concentrate

    Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This veggie broth concentrate is all-natural and gluten-free. Shake well bef...

    View full details
  • Reduced Sodium Chicken Broth Concentrate

    Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This chicken broth concentrate is all-natural and gluten-free. Shake well befo...

    View full details

Directions

Place diced parsnip in a small saucepan, cover with water, and bring to a boil over high heat. Once boiling, cook for 15 min. or until fork tender. Drain and set aside. While parsnips cook, convert the horseradish powder into a paste by thoroughly mixing it with the water. Place cooked parsnips, horseradish paste, and remaining ingredients in a blender or food processor and blend until silky smooth. It's ready to serve right away but the horseradish flavor will get stronger as it sits.