Name: Horseradish Parsnip Purée
Yield: 1 cup
Ingredients: 8 oz. parsnips (about 3 small), peeled and cut into 1/2-inch dice; 4 to 6 tsp. water; 6 Tbsp. vegetable or chicken broth; 6 Tbsp. heavy cream; 2 Tbsp. butter, at room temperature

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Horseradish Parsnip Purée

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Healthy Cooking

30-Minute Meals

Sweet parsnips and sharp horseradish make the perfect pairing for this creamy side or spread.

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Serves 1 cup

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Ingredients

8 oz. parsnips (about 3 small), peeled and cut into 1/2-inch dice

4 to 6 tsp. Horseradish Powder

4 to 6 tsp. water 6 Tbsp. vegetable or chicken broth 6 Tbsp. heavy cream 2 Tbsp. butter, at room temperature

Directions

Step 1 Place diced parsnip in a small saucepan, cover with water, and bring to a boil over high heat. Once boiling, cook for 15 min. or until fork tender. Drain and set aside.

Step 2 While parsnips cook, convert the horseradish powder into a paste by thoroughly mixing it with the water.

Step 3 Place cooked parsnips, horseradish paste, and remaining ingredients in a blender or food processor and blend until silky smooth. It's ready to serve right away but the horseradish flavor will get stronger as it sits.