Horseradish Parsnip Purée
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
Healthy Cooking
30-Minute Meals
Sweet parsnips and sharp horseradish make the perfect pairing for this creamy side or spread.
Serves
1 cup
Ingredients
8 oz. parsnips (about 3 small), peeled and cut into 1/2-inch dice
Horseradish Powder
4 to 6 tsp. Horseradish Powder
4 to 6 tsp. water
6 Tbsp. vegetable or chicken broth
6 Tbsp. heavy cream
2 Tbsp. butter, at room temperature
Directions
Place diced parsnip in a small saucepan, cover with water, and bring to a boil over high heat. Once boiling, cook for 15 min. or until fork tender. Drain and set aside. While parsnips cook, convert the horseradish powder into a paste by thoroughly mixing it with the water. Place cooked parsnips, horseradish paste, and remaining ingredients in a blender or food processor and blend until silky smooth. It's ready to serve right away but the horseradish flavor will get stronger as it sits.
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