Name: Hot Artichoke Crab Dip
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 8 servings
Ingredients: 1 (8 oz.) package cream cheese, room temperature; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 (8 oz.) package frozen artichoke hearts, defrosted; 1 cup shredded, mozzarella cheese; 1 (8 oz.) container lump crab meat; Salt & pepper, to taste; 1/2 cup grated, parmesan cheese; Parsley, to garnish

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Hot Artichoke Crab Dip

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

30-Minute Meals

A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.

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Serves 8 servings

Prep Time 10 minutes

Cooking Time 20 minutes

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Ingredients

1 (8 oz.) package cream cheese, room temperature 1/2 cup sour cream 1/2 cup mayonnaise

2 Tbsp. Mt. Hood Toasted Onion Rub

1 Tbsp. Worcestershire Sauce

1/2 tsp. Crushed Red Pepper Flakes

1 (8 oz.) package frozen artichoke hearts, defrosted 1 cup shredded, mozzarella cheese 1 (8 oz.) container lump crab meat Salt & pepper, to taste 1/2 cup grated, parmesan cheese Parsley, to garnish

Directions

Preheat oven to 350 deg. Mix softened cream cheese, mayonnaise, sour cream, Worcestershire sauce, Mt. Hood and crushed red pepper. Chop artichoke hearts into 1/4 inch chunks. Fold mozzarella, artichokes, and crab meat into cream cheese mixture. Season with salt and pepper. Place in oven safe dish and top with Parmesan cheese. Bake at 350 deg. for 20 min. or until bubbly and lightly browned on surface. Top with chopped parsley to garnish.