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Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings

Test Kitchen Approved

Hotshot Toddy

Recipe By Elly Cooke Ross

Recipe By Elly Cooke Ross

This recipe makes a warming spice blend that you can stir into hot water for a daily shot or turn into a hot toddy for a tea-like sipping beverage.

Serving Suggestions

The hotshot spice blend or spice shot can also be stirred into oatmeal, smoothies, or herbal tea.

Ingredients

For hotshot spice blend (1 cup):




For spice shot (1 serving):

1/4 to 1/2 tsp. hotshot spice blend

1 oz. hot water

For hotshot toddy (1 serving):

2 tsp. hotshot spice blend

2 tsp. honey (optional)

8 oz. hot almond milk (or milk of choice)

Savory Spice ingredients in this recipe

  • Ground Ceylon "True" Cinnamon

    Native to Ceylon (Sri Lanka) and still grown there today, this is the preferred cinnamon in England and Mexico. We refer to this as “true” cinnamon...

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  • Ground Ginger (Organically Sourced)

    Ginger is native to Southeast Asia and is now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle Eas...

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  • Ground Turmeric Powder (Organically Sourced)

    Savory Spice Shop is one of the few spice vendors that sell turmeric that has been ground fresh in small batches. Turmeric root is a member of the...

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Directions

For hotshot spice blend: Mix all spices together and store in an airtight container at room temperature.

For spice shot: Mix 1/4 to 1/2 tsp. hotshot spice blend in 1 oz. hot water and drink daily.

For hotshot toddy: Mix spice blend and honey with hot almond milk (or other milk of choice) and sip while it’s warm.