Originally known as pimiento, and then Jamaica or Myrtle pepper, the taste of allspice is described by most as a combination of nutmeg, cinnamon, and cloves. Originating in Jamaica, allspice is used often in Caribbean cooking and is a main ingredient in our Jamaican Jerk Seasoning.
These dried berries are pungent, warm, and sweet-spiced and pair well with chiles, cinnamon, ginger, mace, and mustard.
An essential addition to mulling and pickling spice mixes as well as jerk seasoning. Use ground in desserts and baked goods like cakes, pies, and breads. Also great for savory dishes like chili and curry.
The allspice grown on the island of Jamaica is widely considered to be the best quality. The whole berries are essential to pickling spice and mulling spices. Allspice is sometimes confused as a blend of spices, but it stands on its own
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.
The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.
Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.
The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.
