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Test Kitchen Approved

Korean BBQ Bibimbap

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

15 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Give new life to your leftovers with bibimbap, a Korean rice and vegetable dish. Our bibimbap recipe features our Korean BBQ Pork Spice 'n Easy for even more easy flavor!

Bibimbap is endlessly customizable. Use whatever leftover veggies you have on hand, whether roasted, pickled, or sautéed. We topped ours with a simple fried egg and a drizzle of our Homemade Sriracha.

Ingredients

2 cups cooked rice


Cooked or pickled vegetables of choice (mushrooms, carrots, cucumbers, radishes, etc.)

4 fried eggs

Homemade Sriracha, to drizzle

Savory Spice ingredients in this recipe

  • Korean BBQ Pork

    No grill (or passport) required. A little bit sweet, a little bit of ginger and chile heat, and hearty pork tenderloin come together quickly for a...

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  • Toasted Sesame Seeds

    These toasted seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their full flav...

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Directions

Divide rice evenly between 4 bowls. Top with Korean BBQ Pork, vegetables, and fried egg. Garnish with Toasted Sesame Seeds and Homemade Sriracha.