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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Korean BBQ Bibimbap

Overhead Korean BBQ Bibimbap bowl garnished with a fried egg and sesame seeds

Korean BBQ Bibimbap

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

15 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Give new life to your leftovers with bibimbap, a Korean rice and vegetable dish. Our bibimbap recipe features our Korean BBQ Pork Spice 'n Easy for even more easy flavor!

Bibimbap is endlessly customizable. Use whatever leftover veggies you have on hand, whether roasted, pickled, or sautéed. We topped ours with a simple fried egg and a drizzle of our Homemade Sriracha.

Ingredients

2 cups cooked rice


Cooked or pickled vegetables of choice (mushrooms, carrots, cucumbers, radishes, etc.)

4 fried eggs

Homemade Sriracha, to drizzle

Savory Spice ingredients in this recipe

  • Korean BBQ Pork

    A little sweet with a touch of heat. This Korean BBQ Pork meal starter spice mix is used to season hearty pork tenderloin for a quick & delicio...

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  • Toasted Sesame Seeds

    These Toasted Sesame Seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their fu...

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Directions

Divide rice evenly between 4 bowls. Top with Korean BBQ Pork, vegetables, and fried egg. Garnish with Toasted Sesame Seeds and Homemade Sriracha.