Skip to content
Free Shipping On All US Orders - Use Code PRESIDENTS at Checkout
Free Shipping With Code PRESIDENTS at Checkout

Test Kitchen Approved

Korean BBQ Bibimbap

Overhead Korean BBQ Bibimbap bowl garnished with a fried egg and sesame seeds

Korean BBQ Bibimbap

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

15 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Give new life to your leftovers with bibimbap, a Korean rice and vegetable dish. Our bibimbap recipe features our Korean BBQ Pork Spice 'n Easy for even more easy flavor!

Bibimbap is endlessly customizable. Use whatever leftover veggies you have on hand, whether roasted, pickled, or sautéed. We topped ours with a simple fried egg and a drizzle of our Homemade Sriracha.

Ingredients

2 cups cooked rice


Cooked or pickled vegetables of choice (mushrooms, carrots, cucumbers, radishes, etc.)

4 fried eggs

Homemade Sriracha, to drizzle

Savory Spice ingredients in this recipe

  • Korean BBQ Pork

    Use this Korean BBQ seasoning packet to season a hearty pork tenderloin for a quick and delicious weeknight dinner. Thin slices of tender pork get ...

    View full details
  • Toasted Sesame Seeds

    Toasted sesame seeds contain an even nuttier flavor than regular sesame seeds. Use to make tahini. Try sprinkling this toasted sesame seed mix on b...

    View full details

Directions

Divide rice evenly between 4 bowls. Top with Korean BBQ Pork, vegetables, and fried egg. Garnish with Toasted Sesame Seeds and Homemade Sriracha.