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Baharat - Middle Eastern Spices from Savory Spice

Baharat

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Baharat is an all-purpose Middle Eastern blend. Like curries, there are many variations. Our version has a little heat to it, about a 3 on a scale of 1 to 10. As an all-purpose blend, you can try Baharat in wide variety of dishes.

Flavor Profile

This salt-free Middle-Eastern seasoning is bittersweet, peppery, sweet-spiced, and earthy with medium low heat.

How to Use

Traditionally used in kibbeh and to flavor ground meats, stews, and soups. Season meats, fish, and veggies. Add to soups and stews.

About This Blend

Baharat, also known Lebanese Allspice, roughly translates to “spice”. This salt-free seasoning can be used for many dishes.

More Information

For paste, mix equal parts spice, oil, and hot water and use as a base for sauces.
For a dry marinade, rub seasoning thoroughly into the roast and refrigerate for one hour, then cook.

Additional Uses:

Couscous: Add to couscous for an easy Middle Eastern-style side dish.

Fish rub: Add equal parts Baharat to olive oil to make a paste. Rub on fish before grilling.

Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan

Ingredients

Spanish paprika, Lampong peppercorns, Indonesian cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom, nutmeg.