Flavor Profile
This flower is sweet with minty, citrusy, and bitter notes and pairs well with marjoram, oregano, parsley, and thyme.
How to Use
Add to cakes, ice cream, cookies, and fruit-based dishes. Try in vinaigrettes and marinades. Rub on poultry and lamb before roasting.
About The Spice
Lavender is strong, so it is best to use a light hand. Useful both in the kitchen and in potpourris.More Information
Lavender has uses both in the kitchen and in potpourris. Use lavender in desserts like cakes and ice cream or add as a unique flavor to vinaigrettes and marinades. Lavender can be rubbed on poultry before roasting for exquisite flavoring. We use lavender in our version of Herbes de Provence. Lavender is strong, so it is best to use a light hand.
Dietary Information
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free