Lavender, Dried Culinary Edible Flower Seasoning

Flavor Profile

Edible lavender buds are sweet in flavor, with minty, citrusy, and bitter notes and floral aroma. Dried lavender pairs well with marjoram, oregano, parsley, and thyme.

How to Use

Use dried edible lavender flowers in fruit-based desserts, or add to cakes, ice cream or homemade cookies. Rub edible dried lavender on poultry or lamb prior to roasting for exquisite flavor. We use lavender in our Herbes de Provence seasoning blend.

About The Spice

Native to the Mediterranean, culinary Lavender is mainly cultivated in France and England but grows all around the world. Though most commonly used in potpourris, dried lavender flower can be added to sweet & savory recipes.

More Information

Edible Lavender Q&A

What is lavender spice?

Lavender is a floral spice that is edible & has many culinary uses in desserts or even for savory dishes.

What is lavender spice good for?

Lavender as a spice is good with fruits or fruity desserts, as well as cookie & cake recipes and homemade ice cream. Lavender spice is also good for poultry dry rubs, or for making salad vinaigrettes.

What does lavender taste like?

Lavender tastes slightly sweet, slightly minty with floral notes.

How do I use lavender spice when cooking?

Use lavender in your favorite desserts, or mix lavender seasoning into a dry rub for your favorite grilled meats. Infuse lavender spice into simple syrup to make a lavender drink or latte.