Name: Lemon-Herb Garden Pasta
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 6 to 8 servings
Ingredients: 1 lb. Penne pasta; 3 Tbsp. extra virgin olive oil; 4 cloves garlic, thinly sliced; 2 yellow squash, sliced into thin half moons; 2 zucchini, sliced into thin half moons; 2 cups cherry tomatoes, halved; 10 oz. frozen peas, thawed; 1 cup grated or shredded Parmigiano Reggiano or Pecorino Romano, plus more for garnish; 1 Tbsp. fresh lemon juice; Salt & pepper, to taste; Fresh basil for garnish, if desired

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Lemon-Herb Garden Pasta

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

30-Minute Meals

This bright, citrusy, herby, and breezy pasta dish is great when the garden (or fridge) is full of fresh produce and time is short. It’s light, fresh, and ready in the time it takes to boil water. Quick, simple, and full of flavor without the stress. Just dinner done right.

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Serves 6 to 8 servings

Prep Time 10 minutes

Cooking Time 20 minutes

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Ingredients

1 lb. Penne pasta 3 Tbsp. extra virgin olive oil

2 Tbsp. Nantucket Herb & Citrus Rub

1 tsp. California Basil

4 cloves garlic, thinly sliced 2 yellow squash, sliced into thin half moons 2 zucchini, sliced into thin half moons 2 cups cherry tomatoes, halved 10 oz. frozen peas, thawed 1 cup grated or shredded Parmigiano Reggiano or Pecorino Romano, plus more for garnish 2 tsp. Minced Lemon Peel, or fresh lemon zest 1 Tbsp. fresh lemon juice Salt & pepper, to taste Fresh basil for garnish, if desired

Minced Lemon Zest

Directions

Step 1 Bring a large pot of salted water to a boil and cook the pasta to package instructions.

Step 2 Meanwhile, in a large, deep skillet, heat the olive oil over medium heat. Add the thinly sliced garlic and sauté about 2 minutes until translucent but not browned. Add the yellow squash, zucchini, and cherry tomatoes and sauté until tender, about 5 minutes. Add the Nantucket Herb & Citrus Rub and California Basil, toss to evenly distribute.

Step 3 Add pasta, peas, cheese, Minced Lemon Peel or lemon zest, and lemon juice. Toss to combine. Season to taste with salt and pepper.

Step 4 Garnish with fresh basil and grated or shredded cheese, if desired, and serve.

Recipe Notes

This dish is flexible, fast, and full of flavor. It works with whatever fresh veggies you have on hand. Try making it with your favorite Savoy Spice blends for a new spin every time. Keep it vegetarian or serve with your go-to protein—it's all about whatever fits your diet or night.