15 Minutes
30 Minutes
Test Kitchen Approved
Recipe By Mia Tarduno
0 Hours 15 Minutes
0 Hours 30 Minutes
Recipe By Mia Tarduno
A lemony breakfast treat with protein that will help keep you full throughout the day.
Delicious with fresh berries or berry puree.
Our organically sourced pure almond extract uses only premium bitter almond essential oil for the best flavor. As with our other extracts, this pr...
View full detailsPoppy seeds come from a yellowish-brown opium plant native to the Mediterranean. They have been cultivated since the 6th century. Nowadays these ti...
View full detailsBlend all ingredients together in a blender or food processor. Let batter sit for 10 min. to thicken. Melt butter or coconut oil in a large skillet over medium heat. Working in batches, pour 1/4-cup scoops of batter onto skillet and cook a few min. per side until pancakes are slightly browned and cooked through.
Salmon + coffee = a match made in Seattle heaven.
The best part of any adventure is the snacks you eat along the way.
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Make these to share or, honestly, keep them to yourself. They're that good.
Everyone's favorite holiday and potluck appetizer, upgraded with luxurious black truffle and creamy horseradish.
Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.
An easy-to-make appetizer that is sure to impress.
*You can substitute honey for the corn syrup. You can use any nut mixture you would like, but we found 2 cups mixed and 2 cups pecan halves to be very nice.
The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.
Warm spiced cashews with a hint of cayenne spice make the perfect holiday snack!
These are delicious treats that can be served as an appetizer or a dessert. They taste great with a cup of coffee, tea, or a glass of red wine.
A super simple roasted potato, elevated by a garlic pepper dipping aioli.
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder. Or you can spice it up! Make it minty with Peppermint Vanilla Bean Sugar. Add a chile kick with our Mayan Cocoa. Or give it a cinnamon infusion with our Mexican Cocoa.
A traditional bloody mary to accent any great brunch.
This amazingly tastes like eating a taco in meatloaf form. Yummy, easy and less messy than a taco dinner.
Using a high-quality vanilla extract and fresh ground cinnamon makes all the difference in this refreshing, Mexican-inspired beverage.
A quick and easy homemade sausage makes this the perfect weeknight pasta dish. It's even better the next day after the flavors meld, so it makes a great leftovers lunch.
A classic favorite with Italian ingredients like Parmesan, pasta, and mozzarella.
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
This is the perfect, not-too-sweet coffee or tea cake for a weekend brunch.
A warmly spiced cupcake, perfect for autumn!
Creamy and spiced, this recipe is a classic that is sure to impress.
Sweet peaches get a peppery and heavily spiced twist with the use of our Georgia Peach Spice.
This recipe demonstrates how surprisingly easy it is to make chocolate mousse. The Guinness and Baker's Brew Coffee Spice add a unique twist to this classic dessert.
An easy summer treat with sweet orange and vanilla flavors.
Black onyx cocoa powder makes this treat more rich and decadent than your typical chocolate pudding.
A classic cookie that can be flavored with your favorite baking spice.
Who doesn't like blondies? These get a bourbon-and-curry twist!
You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.
A rich chocolate almond torte with shredded coconut and chocolate chips.
A moist and chocolatey zucchini cake, perfect for a quick summer dessert.
Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!
Silky coconut milk ice cream that balances the floral flavors of Saffron with salty sweetness.
A chocolate chip shortbread with a warm Caribbean twist.
A wonderful chocolate truffle with herbal hints like lavender and thyme.
A meringue-like cookie with sweet chocolate and crunch toasted pecans.
Choose your own cinnamon adventure with these chewy, sweet-spiced cookies.
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
Pretty twist cookies that make great holiday gifts or "Santa treats!"
A pesto-and-pasta lover's dream!
This chicken is inspired by Greek flavors and includes all the Greek essentials: olive oil, artichokes, olives, wine, yogurt, and a delicious spice blend of garlic, oregano, and spearmint.
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness!
A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.
Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.
Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.
You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.
This isn't your average waffle! Made with Good On Ya Vegan Chicken Salt, it's the perfect base for chicken and waffles or as a sweet-and-savory breakfast with plenty of maple syrup.
Delicately sweet and herby, this bread is wonderful for toasting and serving with soups.
Sugared and spiced bacon is nice.
A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.
A brunchtime favorite in a flash!
Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!
A deliciously sweet berry jam with notes of citrus and fennel.
A cheesy Hatch polenta that's the perfect side for grilled or blackened meats.
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
A customizeable salt sprinkle that you can use on sweet and savory dishes!
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
A delicious, chocolatey smoothie with a secret ingredient! Tofu makes this a creamy, protein-packed breakfast or pre-workout snack.
Tasty and healthy smoothie to jumpstart your immunity! You can customize your smoothie with your choice of the add-ins.
This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.
Our Cinnamon Sugar gives these bread pudding like muffins just a hint of cinnamon-y sweetness. This recipe makes great use of leftover French bread.
Make these cinnamon sugar coated hushpuppies for breakfast, for dessert, or for a sweet afternoon snack.
Pastry-loving spice merchant Amber from our Kansas City store submitted this recipe to honor Kansas City's apple harvest. According to Amber, there are "apples, apples everywhere. Cakes, pies, turnovers, breads, ciders, juices, dips...Kansas City loves their apples!"
We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you present the gorgeous loaf studded on top with toasted nuts and caramelized banana pieces.
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
This decadent brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiche so it's perfect for serving a small crowd.
Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.
Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.
These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!
These delicious little donuts are an easy-to-prepare autumn treat!
Everything seasoning isn't just for bagels! Try on your favorite breakfast foods, chicken, salmon, biscuits, veggies, and more!
The best part of waking up is having your coffee all ready to go. We like that you can experiment with different ingredients, so the recipe never gets old.
This is a simple breakfast or brunch dish for your summer garden harvest.
From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
Creamy polenta with layers of flavor from the chile and truffle salt.
You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.
Aji Amarillo Chile Powder adds fruity heat to this easy jam.
This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
A quick and easy Irish bread with both sweet and savory options. Either way, you get a deliciously moist and perfectly dense bread, ready for a generous spread of butter.
A unique twist on the classic Bloody Mary!
A lemony breakfast treat with protein that will help keep you full throughout the day.
A unique dish with sweet squash, savory herbs, and creamy goat cheese.
A unique and cheesy twist on the traditional baking powder biscuit.
Both the donuts and the sauce come together quickly, so this recipe makes a great weekend brunch treat or weeknight dinner dessert.
A traditional bloody mary to accent any great brunch.
Salmon + coffee = a match made in Seattle heaven.
The best part of any adventure is the snacks you eat along the way.
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.
Also called esquites, this layered salad packs all the flavor of elote into a portable package.
Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.
Make these to share or, honestly, keep them to yourself. They're that good.
Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.
Pikes Peak Butcher's Rub elevates simple and summery steak kebabs without any extra effort!
A slightly sweet take on cozy, classic Chinese dumplings.
Warm, mild, and comforting, this classic Indian dish uses Garam Masala and tomatoes to make chickpeas the star of any mealtime show.
Ripe raspberries and Pink Himilayan Sea Salt turn a classic lemon drop into a pretty-in-pink poolside cocktail.
Homemade boudin patties sit atop a golden cornmeal waffle throne, crowned with a poached egg and hot honey hollandaise. A benedict fit for a king at your next brunch coronation!
Combining sweet, warming spices with ground peanuts creates a flavorful crust with a satisfying crunch on these crave-worthy kebabs.
Not just for fish tacos, this versatile, spicy-sweet blend makes the perfect coating for these summery shrimp skewers.
A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.
A quick and easy summer salad, full of bright fruits and vegetables. Perfect for a quick lunch, at home or prepped for work.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
The trick to crispy-on-the-outside, fluffy-on-the-inside tostones is to cut and smash them to just the right thickness.
Sweet Jamaican Allspice and minty California Bay Leaves give this refreshing Cuban cocktail layers of complex flavors.
This crispy catfish could not be more simple or more delicious.
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
Complement the warm, woody whiskey with rich, creamy vanilla beans.
Spice up scary movie night by adding just a pinch of ghost pepper to this simple, sticky caramel corn.
These smooth, fudgy pralines are as easy to make as they are to eat.
Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.
Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.
Toasted almonds give this roasted tomato and pepper sauce a nutty creaminess that pairs well with steak, pork chops, and grilled vegetables.
"Spagliato" might mean "mistaken" in Italian, but adding a fruity, floral splash of Orange Flower Water to this chic cocktail is definitely the right move.
The secret is in the sauce. Save the rinds from your Parmesan cheese to make a rich, full-bodied sauce, superbly spiced with citrus-forward Roman Pepper Steak Seasoning.
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Gorgeous Grey Sea Salt balances the sweet cherry and almond flavors in this classic French side.
Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".
Why bother making your own yogurt? It’s naturally sweeter without all the added sugar, you can control how tangy it is, and it’s cost-effective. Don't forget the Georgia Peach Spice!
Dried fruit helps absorb excess water and adds extra flavor and color to this easy applesauce.
Fabulously creamy, delicately flavored, and gorgeously freckled with vanilla bean, this surprisingly simple cheesecake checks all the boxes.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
Creamy ricotta, sweet caramelized shallots, and tangy Black Garlic Salt make this simple flatbread a superb side.
Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.
No soaking required for these creamy, flavorful beans that make a great side and a delicious dip!
These crispy, creamy rangoon make a great appetizer and opportunity to bring friends and family together to help fill and fold them!
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
