Name: Maple Mustard Glaze
Prep time: 10 minutes
Yield: 1 cup
Ingredients: 6 Tbsp. balsamic vinegar; 1/4 cup whole grain Dijon mustard; 1 Tbsp. olive oil

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Maple Mustard Glaze

Recipe by Mike Johnston, Savory Spice Co-founder

All-Purpose Cooking

Grilling & BBQ

30-Minute Meals

This is a great all-purpose glaze that adds a zesty sweetness to just about anything that pairs well with mustard and vinegar. Try it on ham, grilled salmon, potato salad, greens, or roasted veggies.

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Serves 1 cup

Prep Time 10 minutes

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Ingredients

5 Tbsp. Park Hill Maple & Spice 6 Tbsp. balsamic vinegar 1/4 cup whole grain Dijon mustard 1 Tbsp. olive oil

Park Hill Maple & Spice (Salt-Free)

Directions

Mix all ingredients together thoroughly. Use to baste pork, chicken, or salmon before or during cooking.

Recipe Notes

For a ham glaze, add 1/2 cup maple syrup or brown sugar to the mixture and spread evenly over a 7 to 9 lb. ham during the last hour of cooking. Double or triple the recipe to have extra to serve as a sauce on the side.