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Test Kitchen Approved

Maple Mustard Glaze

Recipe By Mike Johnston, Savory Spice Co-founder

Prep Time

10 Minutes

Recipe By Mike Johnston, Savory Spice Co-founder

This is a great all-purpose glaze that adds a zesty sweetness to just about anything that pairs well with mustard and vinegar. Try it on ham, grilled salmon, potato salad, greens, or roasted veggies.

Recipe Notes

For a ham glaze, add 1/2 cup maple syrup or brown sugar to the mixture and spread evenly over a 7 to 9 lb. ham during the last hour of cooking. Double or triple the recipe to have extra to serve as a sauce on the side.

Ingredients


6 Tbsp. balsamic vinegar

¼ cups whole grain Dijon mustard

1 Tbsp. olive oil

Savory Spice ingredients in this recipe

Directions

Mix all ingredients together thoroughly. Use to baste pork, chicken, or salmon before or during cooking.