Name: Maple & Pepper Sweet Potato Wedges
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 2 large sweet potatoes, skin on; Vegetable oil, to fry; 1 green onion, minced

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Maple & Pepper Sweet Potato Wedges

Recipe by Mike and Janet Johnston, Savory Spice Co-founders

All-Purpose Cooking

30-Minute Meals

These sweet potatoes are perfectly complemented with flavors of maple, mustard, and warm spices!

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 15 minutes

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Ingredients

2 large sweet potatoes, skin on Vegetable oil, to fry 4 Tbsp. Park Hill Maple & Spice

1 tsp. French Fleur de Sel

1 green onion, minced

Park Hill Maple & Spice (Salt-Free)

Directions

Scrub sweet potatoes clean. Cut in half and then into 1/2-inch thick wedges. Heat vegetable oil in a deep frying pan, over a high heat. When oil is hot, reduce heat to medium high and carefully place half of the wedges in the pan and cook for 10 to 12 min. turning occasionally to brown all side. Remove to a paper towel lined colander to drain. Cover with another paper towel to keep warm. Repeat with remaining wedges. Place cooked wedges in a big bowl and toss with Park Hill Maple & Spice and salt. Garnish with green onion before serving.