Freshness You Can Taste
Mediterranean Sweet Basil
$5.95
Mild, sweet, and delicate with subtle anise notes, ideal for tomato sauces, pasta, poultry, seafood, and roasted vegetables.
Herbaceous
Description
Flavor Profile
Dietary Information
Net Weights: Jar 0.6oz, Refill Bag 0.6oz, Large Bag 0.75oz
European basil leaves are milder than our California basil, and has a slight anise flavor. Practically everything is better after seasoning with dried basil, including but not limited to: tomatoes, corn, olives, mozzarella cheese, poultry, seafood, pasta, sauces and pizza. For more on basil and its uses, go Behind the Seasoning: Basil.
Previously known as European Basil.
This summer basil is milder than our California basil with anise notes and pairs well with chives, garlic, mint, and thyme.
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested
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PRODUCT DETAILS
How to Use
Add European basil leaves to tomato-based sauces. Season poultry and seafood. Sprinkle on pasta and pizza. When substituting dry basil for fresh, use 1/3 of the amount specified.
Chef-Trusted, Locally Sourced
Full Stop. Bakery uses European Basil from our Boulder spice store to bring fresh, herbaceous flavor to their Parmesan & Herb sourdough crackers.
Shop all our Chef-Approved spices and blends.
About this Spice
Referred to as the “royal herb” by ancient Greeks, this summer herb is a member of the mint family. European basil, which is milder than California and has a slight anise flavor, is an essential ingredient in Mediterranean cooking.
European basil is an essential ingredient in Mediterranean cooking and pairs well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme.
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Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.