Skip to content
Celebrate with free shipping on all orders! Use code JULY4TH at checkout
Celebrate with free shipping on all orders! Use code JULY4TH at checkout

Test Kitchen Approved

Melt-in-Your-Mouth Lavender Shortbread

Recipe By Elizabeth Bannas, Savory Spice—Portland, OR customer

Prep Time

10 Minutes

Cooking Time

13 Minutes

Recipe By Elizabeth Bannas, Savory Spice—Portland, OR customer

Delicately flavored shortbreads, perfect alongside a cup of tea.

Recipe Notes

To make Rose Shortbread, use 1 Tbsp. crushed rose petals and 2 tsp. rose water in place of lavender flowers and lavender extract.

Ingredients

1 cups unsalted butter, softened

1.5 cups flour

¼ cups cornstarch

¼ cups powdered sugar



Savory Spice ingredients in this recipe

Directions

Whip butter with an electric mixer until fluffy, about 5 min. Stir in lavender extract, powdered sugar, cornstarch and flour, and beat on low for 1 min., then on high for 3 to 4 min. Stir in lavender flowers. Drop cookies by heaping teaspoons about 2 inches apart on an ungreased cookie sheet. Bake at 375 degrees for 10 to 13 min., watching that the edges don't brown too much. Cool cookies on wire racks.