Mulling-Spiced Panna Cotta with Caramelized Apples
Recipe by Mary Johnston
All-Purpose Cooking
Creamy and spiced, this recipe is a classic that is sure to impress.
Serves
6 servings
Ingredients
Directions
Step 1
For panna cotta: combine milk and gelatin in a small bowl and set aside. Fill muslin bag with Mulling Spices and tie securely.
Step 2
In a saucepan, add cream, sugar and muslin bag of spices. Stir over medium heat until mixture comes to a boil. Remove from heat and stir in softened gelatin mixture. Then return to heat and cook for 1 min.
Step 3
Remove muslin bag of spices and pour mixture into six small bowls. Let cool and then refrigerate until set, or overnight.
Step 4
For apples: peel, core and dice apples and place in a saucepan with butter and all sugars. Stir over low heat until apples are tender when poked with a fork.
Step 5
Remove from heat and add splash of lemon juice. Cool to room temperature and serve over chilled panna cotta.
Recipe Notes
This makes a wonderful fall harvest or holiday feast dessert. For a variation, try substituting Mulling Spices with Chai Spices.
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