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Test Kitchen Approved

Mushroom Banh Mi Sandwich

Recipe By Savory Spice Test Kitchen

Prep Time

15 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

A beautifully balanced Vietnamese-inspired vegetarian sandwich.

Recipe Notes

This is a vegetarian version of our Meatball Banh Mi recipe. You can find the original recipe here.

Ingredients

For quick-pickled vegetables:

4 radishes, thinly sliced

1 jalapeño, thinly sliced

½ small white onion, thinly sliced

½ cups white vinegar

1 Tbsp. finely chopped cilantro

2 tsp. salt

2 tsp. sugar


1 small cucumber, peeled

1 medium carrot, peeled

For mushrooms:

1 lbs. cremini mushrooms

2 Tbsp. vegetable oil

½ tsp. Kosher Salt



4 hoagie or french rolls

For sauce:

1 (15 oz.) can petite diced tomatoes


3 cloves garlic, crushed

2 tsp. soy sauce

Savory Spice ingredients in this recipe

  • Ground Ginger (Organically Sourced)

    Ginger is native to Southeast Asia and is now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle Eas...

    View full details
  • Fine Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

    View full details
  • Sweet Sesame Stir-Fry Veggie Shaker

    A colorful combination of black and white sesame seeds, sweet red bell peppers, and tender green onion balanced with a blend of bright, citrusy gin...

    View full details

Directions

For pickled vegetables: Combine radishes, jalapeño, onion, vinegar, cilantro, salt, sugar, and Sweet Sesame Stir-Fry Veggie Shaker in a bowl. Cut cucumber lengthwise into thin slices. Using a vegetable peeler, shave carrot into long strips. Add cucumber and carrot to marinade and let sit while you prepare meatballs.

For mushrooms: Preheat oven to 475 degrees. Toss mushrooms with oil, salt, and pepper. Roast mushrooms stem-side down for 15 min. Turn the mushrooms and sprinkle with Sweet Sesame Stir-Fry Veggie Shaker. Return to oven for an additional 15 min.

For sauce: In a small pot, stir all ingredients together and bring to a simmer for 15 min., or until slightly thickened.

To assemble: Slice rolls horizontally, being careful not to cut all the way through. Place 4-5 mushrooms on each roll.  Spoon tomato sauce over mushrooms. Top with marinated vegetables and serve.