Name: Mushroom Banh Mi Sandwich
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4 servings
Ingredients: For quick-pickled vegetables:; 4 radishes, thinly sliced; 1 jalapeño, thinly sliced; ½ small white onion, thinly sliced; ½ cups white vinegar; 1 Tbsp. finely chopped cilantro; 2 tsp. salt; 2 tsp. sugar; 1 small cucumber, peeled; 1 medium carrot, peeled; For mushrooms:; 1 lbs. cremini mushrooms; 2 Tbsp. vegetable oil; ½ tsp. Kosher Salt; 4 hoagie or french rolls; For sauce:; 1 (15 oz.) can petite diced tomatoes; 3 cloves garlic, crushed; 2 tsp. soy sauce

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Mushroom Banh Mi Sandwich

Recipe by Savory Spice Test Kitchen

Healthy Cooking

A beautifully balanced Vietnamese-inspired vegetarian sandwich.

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Serves 4 servings

Prep Time 15 minutes

Cooking Time 30 minutes

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Ingredients

For quick-pickled vegetables: 4 radishes, thinly sliced 1 jalapeño, thinly sliced ½ small white onion, thinly sliced ½ cups white vinegar 1 Tbsp. finely chopped cilantro 2 tsp. salt 2 tsp. sugar 2 tsp. Sweet Sesame Stir-Fry Veggie Shaker 1 small cucumber, peeled 1 medium carrot, peeled For mushrooms: 1 lbs. cremini mushrooms 2 Tbsp. vegetable oil ½ tsp. Kosher Salt

¼ tsp. Fine Black Malabar Pepper

1 Tbsp. Sweet Sesame Stir-Fry Veggie Shaker 4 hoagie or french rolls For sauce: 1 (15 oz.) can petite diced tomatoes

2 tsp. Ground Ginger

3 cloves garlic, crushed 2 tsp. soy sauce

Sweet Sesame Stir Fry (Salt-Free)

Directions

Step 1 For pickled vegetables: Combine radishes, jalapeño, onion, vinegar, cilantro, salt, sugar, and Sweet Sesame Stir-Fry Veggie Shaker in a bowl. Cut cucumber lengthwise into thin slices. Using a vegetable peeler, shave carrot into long strips. Add cucumber and carrot to marinade and let sit while you prepare meatballs.

Step 2 For mushrooms: Preheat oven to 475 degrees. Toss mushrooms with oil, salt, and pepper. Roast mushrooms stem-side down for 15 min. Turn the mushrooms and sprinkle with Sweet Sesame Stir-Fry Veggie Shaker. Return to oven for an additional 15 min.

Step 3 For sauce: In a small pot, stir all ingredients together and bring to a simmer for 15 min., or until slightly thickened.

Step 4 To assemble: Slice rolls horizontally, being careful not to cut all the way through. Place 4-5 mushrooms on each roll. Spoon tomato sauce over mushrooms. Top with marinated vegetables and serve.

Recipe Notes

This is a vegetarian version of our Meatball Banh Mi recipe. Try our Sweet Sesame Stir-Fry Veggie Shaker featured in this Mushroom Banh Mi Sandwich recipe.