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Test Kitchen Approved

Nantucket Lemon Sauce

Nantucket Lemon Sauce

Nantucket Lemon Sauce

Recipe By Mary Johnston

Yields

3 cups

Recipe By Mary Johnston

A bright and creamy sauce that pairs beautifully with poultry and fish.

Serving Suggestions

Serve over chicken or fish, or with our Nantucket Turkey Meatballs with rice or noodles.

Ingredients

1 cup chicken broth

1 cup milk

2 tsp. grated lemon zest

1/3 cup lemon juice

4 egg yolks




4 Tbsp. heavy cream

Savory Spice ingredients in this recipe

  • Nantucket Herb & Citrus Rub

    Nantucket Herb & Citrus Rub is an herb & citrusy combination that imparts a bright & delicious flavor to chicken, turkey & any othe...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Coarse Black Malabar Pepper

    This Coarse Black Malabar Pepper makes a hearty peppery seasoning for a variety of savory meals. These coarsely ground black peppercorns have a bol...

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Directions

Combine all ingredients except cream in a medium saucepan and bring to a simmer over medium heat. Whisk in heavy cream and allow sauce to simmer until thickened, about 5 min., stirring occasionally.