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Test Kitchen Approved

Nantucket Lemon Sauce

Recipe By Mary Johnston

Prep Time

0 Hours 0 Minutes

Cooking Time

0 Hours 0 Minutes

Recipe By Mary Johnston

A bright and creamy sauce that pairs beautifully with poultry and fish.

Serving Suggestions

Serve over chicken or fish, or with our Nantucket Turkey Meatballs with rice or noodles.

Ingredients

1 cups chicken broth

1 cups milk

2 tsp. grated lemon zest

0.333 cups lemon juice

4 egg yolks


1 tsp. salt


4 Tbsp. heavy cream

Savory Spice ingredients in this recipe

  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

    View full details
  • Nantucket Herb & Citrus Rub

    Due to a prevalent rolling fog, Nantucket is also known as "The Grey Lady." The dry grey sea salt we use in handcrafting this Nantucket Herb & ...

    View full details

Directions

Combine all ingredients except cream in a medium saucepan and bring to a simmer over medium heat. Whisk in heavy cream and allow sauce to simmer until thickened, about 5 min., stirring occasionally.