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Test Kitchen Approved

Nantucket Lemon Sauce

Recipe By Mary Johnston

Yields

3 cups

Recipe By Mary Johnston

A bright and creamy sauce that pairs beautifully with poultry and fish.

Serving Suggestions

Serve over chicken or fish, or with our Nantucket Turkey Meatballs with rice or noodles.

Ingredients


1 cup milk

2 tsp. grated lemon zest

1/3 cup lemon juice

4 egg yolks




4 Tbsp. heavy cream

Savory Spice ingredients in this recipe

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Directions

Combine all ingredients except cream in a medium saucepan and bring to a simmer over medium heat. Whisk in heavy cream and allow sauce to simmer until thickened, about 5 min., stirring occasionally.