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Test Kitchen Approved

Nantucket Lemon Sauce

Recipe By Mary Johnston

Yields

3 cups

Recipe By Mary Johnston

A bright and creamy sauce that pairs beautifully with poultry and fish.

Serving Suggestions

Serve over chicken or fish, or with our Nantucket Turkey Meatballs with rice or noodles.

Ingredients


1 cup milk

2 tsp. grated lemon zest

1/3 cup lemon juice

4 egg yolks




4 Tbsp. heavy cream

Savory Spice ingredients in this recipe

  • Reduced Sodium Chicken Broth Concentrate

    Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This chicken broth concentrate is all-natural and gluten-free. Shake well befo...

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  • Nantucket Herb & Citrus Rub

    Due to a prevalent rolling fog, Nantucket is also known as "The Grey Lady." The dry grey sea salt we use in handcrafting this Nantucket Herb & ...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Coarse Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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Directions

Combine all ingredients except cream in a medium saucepan and bring to a simmer over medium heat. Whisk in heavy cream and allow sauce to simmer until thickened, about 5 min., stirring occasionally.