The Essential Salt-Free Collection

Made for the person who got told to cut sodium and has been eating bland food ever since. A good fit for a birthday, a get-well gift, a housewarming, or a Christmas or holiday gift for the low-sodium cook, or the family member cooking around someone else's dietary restrictions. Four full-size jars arrive in a gift box, ready to give as-is.

Use Bohemian Forest for roasted chicken and vegetables, Park Hill on pork, salmon, or roasted sweet potatoes, Cantanzaro in pasta sauce and dressings, and Four Mushroom on steaks, burgers, soups, and risotto. Because they're salt-free, season generously and taste as you go, then add salt separately if you want it.

Cutting salt usually means food tastes flat, because salt isn't just salty, it carries everything else. This set works around that. Four Mushroom Umami Blend replaces the savory depth directly, and the other three lean on garlic, herbs, mustard, and warm spices to build flavor that doesn't depend on sodium. All four are handcrafted and ground fresh in small batches, and none of them contain salt.

What spices have no sodium?

Some examples of spices with no sodium in them typically include dried herb blends, paprika, garlic powder and onion powder. These should generally be salt-free. In our spice set, we have two herb blends, a maple pepper seasoning and a butcher's rub for meat that are all without sodium.

How can I flavor food without salt?

Food can be easily flavored with other spices and seasonings, without the need of salt. Using garlic, onion, paprika, pepper, sugar and other saltless spice blends will easily add delicious flavor to your food - no salt needed!