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Test Kitchen Approved

Outside In Burgers with Sweet & Spicy Ketchup

Recipe By Mike and Janet Johnston, Savory Spice founders

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Mike and Janet Johnston, Savory Spice founders

This is our version of “inside out” or “Juicy Lucy” burgers, as they are known in various parts of the country. Try our Outside In Burger recipe and let us know what you think!

Serving Suggestions

Ingredients

For ketchup:

1 cups ketchup


For burgers:

1.5 lbs. ground beef

1 egg, beaten






¼ cups Cheddar cheese, small diced

¼ red onion, finely diced

4 buns

Savory Spice ingredients in this recipe

Directions

For ketchup: Mix ketchup with Hungarian Sweet & Spicy Paprika, cover, and refrigerate while you prepare the burgers.

For burgers: Preheat grill. Mix together ground beef, egg, black pepper, salt, garlic, oregano, and cumin until just combined (be careful not to overwork). Form into 4 equally sized balls. Flatten out each ball to 1/4-inch thickness and place a Tbsp. each of the diced red onion and cheese cubes in the middle. Fold the edges of the meat over the onion and cheese, enclosing them securely in the center. Form each ball into a 3/4-inch thick burger patty and grill for 5 to 7 min. per side, or until cooked through and lightly charred. Remove burgers from grill, cover with aluminum foil, and set aside. Set buns cut-side down on the grill for about 2 min., or until toasted. Serve burgers on toasted buns, topped with seasoned ketchup.