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Test Kitchen Approved

Peppermint Mocha Creamer

Recipe By Savory Spice—South End/Charlotte, NC

Yields

1 cup

Recipe By Savory Spice—South End/Charlotte, NC

Move over Starbucks, there's a new peppermint mocha in town. Use to sweeten your coffee, hot tea, or favorite cocoa. Make along with our Cinnamon Streusel Creamer for a unique holiday gift!

Serving Suggestions

Use to sweeten coffee or tea. Makes a great holiday host gift.

Recipe Notes

*Use Vanilla Bean Sugar plus ¼ tsp. peppermint extract in place of Peppermint Vanilla Bean Sugar. Add extract as syrup cools.

Ingredients

Savory Spice ingredients in this recipe

  • Peppermint Vanilla Bean Sugar

    We add a peppermint kick to our classic Vanilla Bean Sugar for a seasonal sweet treat. Try in holiday-inspired drinks or use in place of plain whit...

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    Leaving Soon
  • Dutch Cocoa Powder

    Cocoa powder comes from beans that grow in pods on the Theobroma cacao tree. Native to many South American countries, these trees now grow all arou...

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Directions

Whisk sugar and water together in a small saucepan. Add cocoa powder and bring mixture to a boil, stirring until sugar is dissolved. Remove from heat, add extract and let cool to room temperature. Pour the cooled syrup into a mason jar. Top with half and half then seal jar. Shake to mix well. Store in refrigerator and use by expiration date on half and half container. Shake before each use.