Name: Emerald City Tuna Melt
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: 2 (4 to 5 oz.) cans tuna in water; 1/4 cup mayonnaise; 1/4 cup Dijon mustard; 1/2 cup chopped spinach leaves; 2 stalks celery, diced; 2 scallions, minced; 8 slices wheat, rye or pumpernickel bread, toasted; 4 slices Swiss or fontina cheese; Optional : 1 (15 oz.) can white beans, drained and rinsed

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Emerald City Tuna Melt

Recipe by Savory Spice Test Kitchen

30-Minute Meals

A simple but impressive recipe for an interesting weeknight meal.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 10 minutes

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Ingredients

2 (4 to 5 oz.) cans tuna in water 1/4 cup mayonnaise 1/4 cup Dijon mustard

1 Tbsp. Emerald City Rub*

1 tsp. Horseradish Power* 1/2 cup chopped spinach leaves 2 stalks celery, diced 2 scallions, minced 8 slices wheat, rye or pumpernickel bread, toasted 4 slices Swiss or fontina cheese Optional: 1 (15 oz.) can white beans, drained and rinsed

Horseradish Powder

Directions

Place tuna and beans in a medium bowl. Add mayonnaise, mustard, 1 Tbsp. Emerald City Rub and 1 tsp. Horseradish Powder. Stir to combine. Taste and adjust seasoning to taste. (Horseradish Powder will get stronger the longer the salad sits.) Fold in spinach, cherries, celery and scallions. Place the toasted bread pieces on a baking sheet and top 4 slices with tuna salad mixture then a slice of cheese. Place sheet under the broiler for about 5 min., or until cheese melts and begins to bubble.

Recipe Notes

*Add seasoning to taste. You might want to use less Emerald City Rub if your brand of fish or beans is high in sodium to begin with. Use more Horseradish Powder for additional heat.