Premium Baking Bundle

The perfect gift for anyone who bakes through the fall and holiday season, a batch of cookies, a full dessert table, gifts for neighbors.

Works well for a hostess gift, a birthday for someone who bakes often, or a thank-you for whoever's hosting the next holiday gathering.

Whisk Supreme Saigon Cinnamon into whipped cream or a cinnamon-sugar rim for a mug of cocoa, it's strong enough to carry flavor even diluted into something light.

Use Vanilla Bean Sugar to finish creme brulee or a batch of homemade granola, the visible flecks of real vanilla bean are worth putting somewhere they'll actually be seen.

Stir Salted Caramel Spice into pancake or waffle batter for a weekend breakfast rather than saving it only for dessert.

Pure Madagascar Vanilla Extract goes into custard, whipped cream, or a simple glaze, and it holds up well in anything cooked, its flavor develops further under heat rather than fading.

Saigon cinnamon carries more cinnamaldehyde, the compound responsible for cinnamon's actual punch, than the cassia cinnamon most grocery stores sell. That's why it tastes sharper rather than just stronger, and why a smaller amount does more work in a recipe. Vanilla behaves almost the opposite way: its flavor builds rather than burns off in the oven, which is part of why a cookie tastes different from vanilla baked in than vanilla stirred in raw.

This bundle is built around those ingredients specifically, the ones fall and holiday baking actually depend on.