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Test Kitchen Approved

Pumpkin Pie Spice Caramel Corn

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Adapted from Greensboro customer Leah’s Vanilla & Curry Spiced Caramel Popcorn

Yields

6 to 8 servings

Prep Time

15 Minutes

Cooking Time

10 Minutes

Adapted from Greensboro customer Leah’s Vanilla & Curry Spiced Caramel Popcorn

Make your own fall-inspired caramel corn in minutes with this easy stovetop and microwave method. Try this tasty Pumpkin Pie Spice Caramel Corn snack and let us know what you think! 

Recipe Notes

Spray the bowl and utensils you will be using with cooking spray to prevent popcorn from sticking as you mix.

Ingredients

1/2 cup (1 stick) unsalted butter

1 cup light brown sugar, packed

1/4 cup corn syrup




1/4 tsp. baking soda

10 cups popped popcorn

Savory Spice ingredients in this recipe

  • Pumpkin Pie Spice

    For the ultimate holiday feast this year, buy Turkey Brining Kit and Holiday Roast Turkey, then add a 1/2 cup bag of Pumpkin Pie Spice to your cart...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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Directions

Line 2 large baking sheets with parchment or waxed paper and set aside. Melt butter in a medium pot over medium heat. Stir in brown sugar, corn syrup, 2 tsp. of Pumpkin Pie Spice, and Mayan Sea Salt. Bring to a rolling boil, stirring constantly. Continue to boil and do not stir for 4 min. Remove pot from heat and carefully stir in Pure Madagascar Vanilla Extract and baking soda until well combined. Place popcorn in a large oiled, microwave-safe bowl. Working quickly, pour hot caramel over popcorn and use a spoon stir and to coat evenly. Microwave the coated popcorn for 4 min. on high, stirring every 30 seconds so the caramel doesn't burn on the popcorn. Stir again to coat popcorn with the melted caramel. Transfer popcorn to reserved sheet trays and spread out in an even layer. Sprinkle with remaining 1 tsp. Pumpkin Pie Spice. Set aside to cool completely before serving. Store leftover popcorn in airtight containers or zip top food storage bags.