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Red Rocks Hickory Smoke Seasoning
$10.95
Rich hickory smoke blended with toasted onion, roasted garlic, and savory herbs.
Smoky
Salty
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.75oz, Refill Bag 2.45oz, Large Bag 4.9oz
Our favorite hickory smoked seasoning (that's also sugar free) best used with your favorite cuts of red meat. Apply this hickory seasoning rub all over the red meat of your choosing and char on the grill to seal in both moisture and hickory BBQ flavor. When you can't use wood-fire to make hickory smoke, you can create a similar flavor...Smoky, salty and paprika-forward in flavor, with peppery, herbal and bittersweet notes.
Ingredients
Hickory smoke salt, Hungarian and California paprika, roasted garlic, toasted onion, black pepper, hickory smoke flavoring, Greek oregano
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested
Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
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Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors
Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
PRODUCT DETAILS
How to Use
Use as a hickory smoke dry rub when grilling meat. Add hickory smoke flavor to mac and cheese instead of paprika. Make smoky BBQ burgers by mixing hickory spices into ground beef. Use to make a hickory BBQ sauce, by adding 1-2 T of smoked seasoning to 1 cup ketchup.
Founders' Notes
Before I got into the art of smoking meat low and slow, I was an avid griller. And only charcoal for me. When I wanted that deep hickory-smoked flavor without firing up the smoker, this was the blend I reached for. It’s the perfect balance of smoke and salt, making it easy to get that rich, smoky flavor in just a few shakes. We still love using it on ribeyes or hanger steaks, especially on weeknights when there isn’t time for the full smoking process. And when I’m cooking indoors, a hot cast iron pan and a sprinkle of this seasoning still delivers that same satisfying hickory-smoked flavor.
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Chef-Trusted, Locally Sourced
Farm House at Breckenridge Brewery gets their signature smoky depth from using our Red Rocks Hickory Smoke Seasoning.
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About this Spice
Red Rocks Hickory Smoke Seasoning is a smoke flavored, red spice blend and dry rub meant to complement red meats. It gets its name from the famous Red Rocks in Colorado.
When you can't barbecue, you can gain the same results by brushing the steak with olive oil, dusting it with Red Rocks, and pan-frying on high heat in a cast-iron skillet. Also great for adding color and flavor to chicken and pork.
Smoky Shrimp Stuffed Avocados: Toss shrimp in seasoning before searing and spooning inside a halved, pitted avocado.
Smoky Halloumi and Tomatoes: Rub halloumi with seasoning and braise in a stewed tomato sauce.
Hickory Smoke Seasoning Q&A
What is hickory smoke seasoning?
Hickory smoke seasoning is a smoky & salty seasoning blend that adds an authentic smoky flavor to any dish, without having to break out the grill.
What is hickory smoke flavor made of?
Hickory smoke flavor is made up of liquid smoke. Our Red Rocks Hickory Smoke Seasoning's hickory smoked flavor comes from its blend of hickory smoked salt, hickory smoked flavoring, paprika and other spices.
How do you use hickory smoke seasoning powder?
We find using Red Rocks Hickory Smoke Seasoning powder in meat dry rubs and marinades for BBQs to be one of its best cooking uses. It's also great to add a smoky flavor to mac 'n cheese.
How do you use hickory smoke seasoning in BBQ?
Use hickory smoke seasoning in BBQ recipes where you want to add an extra smokiness in its overall flavor profile. For a homemade BBQ sauce, mix our Red Rocks Hickory Smoke Seasoning with your favorite ketchup.
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Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.