Flavor Profile
Savory, salty, and umami beef broth flavor.How to Use
To make 1 cup broth: Add 2 teaspoons of broth concentrate to 1 cup of water.
About This Blend
Combine with water to make beef broth. Each 12 oz. bottle makes 28 cups of broth. Reduced sodium and gluten-free!Dietary Information
MSG-Free
Nut-Free
Gluten-Free
Onion-Free
Garlic-Free
Capsicum-Free
Sugar-Free
Sesame-Free
Ingredients
Ingredients: Beef stock, maltodextrin, sea salt, yeast extract, natural flavors, tapioca starch, salt, vegetable stock (carrot, celery, and onion stocks), beef fat, xanthan gum, natural beef flavor, leek juice concentrate, dried beef stock, spices.
Featured in these recipes
View all recipes
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
As one of the classic French mother sauces, this tomato sauce is easily adaptable for a variety of dishes. Add your spin to make it your own!
A classical French mother sauce that has a deeply savory flavor that's perfect for serving with roasted meat.
Simply seasoned with Red Bell Ranch, this is an easy weeknight meal that's sure to please the meat and potato crowd.
Shepherd's pie is the ultimate winter comfort food. Rich stewed meat is topped with a creamy potato and carrot mash for a satisfying and warming meal. Makes great leftovers!
Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned with one of our customer favorites, Capitol Hill Seasoning. This is an addictively delicious side for a holiday feast or a simple weeknight meal.
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.
From Savory Spice founder, Mike Johnston: "Grandpa Kolaras, my mom’s dad, would toss a cloth ball of pickling spice into a big pot of soup he would make for us a few times every year. Stifado (pronounced 'stew-FA-dough' at our house), a Greek stew/soup, was a meal by itself and one that everyone in my family enjoyed, even my picky younger brother Rob. Of course, he’d eat around the whole boiler onions and devour the meat and sop up the tasty broth with a big hunk of bread."
Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew.
A classic beef stew that can be seasoned with your favorite butcher's rub.
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
Meaty stew with layers of flavors, all on top of a unique homemade pasta!
A quick and simple recipe for a weeknight family dinner. Keep it simple or set up a "fajita bar" with all your favorite toppings!
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
As one of the classic French mother sauces, this tomato sauce is easily adaptable for a variety of dishes. Add your spin to make it your own!
A classical French mother sauce that has a deeply savory flavor that's perfect for serving with roasted meat.
Simply seasoned with Red Bell Ranch, this is an easy weeknight meal that's sure to please the meat and potato crowd.
Shepherd's pie is the ultimate winter comfort food. Rich stewed meat is topped with a creamy potato and carrot mash for a satisfying and warming meal. Makes great leftovers!
Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned with one of our customer favorites, Capitol Hill Seasoning. This is an addictively delicious side for a holiday feast or a simple weeknight meal.
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.
This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.
From Savory Spice founder, Mike Johnston: "Grandpa Kolaras, my mom’s dad, would toss a cloth ball of pickling spice into a big pot of soup he would make for us a few times every year. Stifado (pronounced 'stew-FA-dough' at our house), a Greek stew/soup, was a meal by itself and one that everyone in my family enjoyed, even my picky younger brother Rob. Of course, he’d eat around the whole boiler onions and devour the meat and sop up the tasty broth with a big hunk of bread."
Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew.
A classic beef stew that can be seasoned with your favorite butcher's rub.
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!
Meaty stew with layers of flavors, all on top of a unique homemade pasta!
A quick and simple recipe for a weeknight family dinner. Keep it simple or set up a "fajita bar" with all your favorite toppings!
