

Flavor Profile
This low-sodium beef broth seasoning is salty, savory and umami in its overall flavor.How to Use
Use concentrated beef stock to make beef broth. For 1 cup of broth, add 2 tsp of concentrated beef broth to a cup of water. Each bottle makes 28 cups of beef broth. Add liquid beef broth concentrate to your soup, stew and sauce recipes.
About This Blend
Reduced sodium beef broth that's all-natural and gluten-free, made by Kitchen Accomplice.More Information
Reduced Sodium Beef Style Broth Concentrate Q&A
What is beef stock?
Beef stock is a liquid that's usually made from bones, marrow or other scraps of beef.
What is beef stock concentrate?
Beef stock concentrate is beef stock that has been reduced down to a concentrated, smaller amount with more flavor.
How long does beef broth last in the fridge?
Our reduced sodium beef style broth concentrate can be kept up to 6 months in the refrigerator after opening.
How to make gravy from beef broth?
To make beef gravy from beef broth, use cornstarch or flour with butter & other spices and seasonings, like salt and pepper.
Dietary Information
MSG-Free
Nut-Free
Gluten-Free
Onion-Free
Garlic-Free
Capsicum-Free
Sugar-Free
Sesame-Free
Ingredients
Ingredients: Beef stock, maltodextrin, sea salt, yeast extract, natural flavors, tapioca starch, salt, vegetable stock (carrot, celery, and onion stocks), beef fat, xanthan gum, natural beef flavor, leek juice concentrate, dried beef stock, spices.
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