Flavor ProfileSavory, salty, and umami beef broth flavor.
How to Use
To make 1 cup broth: Add 2 teaspoons of broth concentrate to 1 cup of water.
About This BlendCombine with water to make beef broth. Each 12 oz. bottle makes 28 cups of broth. Reduced sodium and gluten-free!
Ingredients: Beef stock, maltodextrin, sea salt, yeast extract, natural flavors, tapioca starch, salt, vegetable stock (carrot, celery, and onion stocks), beef fat, xanthan gum, natural beef flavor, leek juice concentrate, dried beef stock, spices.
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