

Flavor Profile
Savory, salty, and umami beef broth flavor.How to Use
To make 1 cup broth: Add 2 teaspoons of broth concentrate to 1 cup of water.
About This Blend
Combine with water to make beef broth. Each 12 oz. bottle makes 28 cups of broth. Reduced sodium and gluten-free!Dietary Information
MSG-Free
Nut-Free
Gluten-Free
Onion-Free
Sugar-Free
Ingredients
Ingredients: Beef stock, maltodextrin, sea salt, yeast extract, natural flavors, tapioca starch, salt, vegetable stock (carrot, celery, and onion stocks), beef fat, xanthan gum, natural beef flavor, leek juice concentrate, dried beef stock, spices.
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Super delicious take on a "French dip" sandwich with steak, softened onions, and a flavorful au jus.

Pepper-Crusted Prime Rib Roast
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.

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You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.

Grandpa Kolaras’ Stifado
From Savory Spice founder, Mike Johnston: "Grandpa Kolaras, my mom’s dad, would toss a cloth ball of pickling spice into a big pot of soup he would make for us a few times every year. Stifado (pronounced 'stew-FA-dough' at our house), a Greek stew/soup, was a meal by itself and one that everyone in my family enjoyed, even my picky younger brother Rob. Of course, he’d eat around the whole boiler onions and devour the meat and sop up the tasty broth with a big hunk of bread."

Beef Paprikash (Hungarian Goulash)
Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew.

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Franklin’s Award Winning Chili
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!

40-Minute Pho
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.

Black Garlic Dumpling Ramen
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!

Sauce Tomat
As one of the classic French mother sauces, this tomato sauce is easily adaptable for a variety of dishes. Add your spin to make it your own!

Espagnole Sauce
A classical French mother sauce that has a deeply savory flavor that's perfect for serving with roasted meat.

Red Bell Pot Roast
Simply seasoned with Red Bell Ranch, this is an easy weeknight meal that's sure to please the meat and potato crowd.

Grilled Steak Sandwich with Black Dip Au Jus
Super delicious take on a "French dip" sandwich with steak, softened onions, and a flavorful au jus.

Pepper-Crusted Prime Rib Roast
We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.

Weekend Braised Brisket
You don't have to be equipped with a grill or a smoker to make this rich, barbecue inspired brisket. Braised for several hours in the oven with lots of onion, garlic, and your favorite BBQ seasoning, it's delicious served with potatoes or pasta.

Grandpa Kolaras’ Stifado
From Savory Spice founder, Mike Johnston: "Grandpa Kolaras, my mom’s dad, would toss a cloth ball of pickling spice into a big pot of soup he would make for us a few times every year. Stifado (pronounced 'stew-FA-dough' at our house), a Greek stew/soup, was a meal by itself and one that everyone in my family enjoyed, even my picky younger brother Rob. Of course, he’d eat around the whole boiler onions and devour the meat and sop up the tasty broth with a big hunk of bread."

Beef Paprikash (Hungarian Goulash)
Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew.

Hearty Guinness Beef Stew
A classic beef stew that can be seasoned with your favorite butcher's rub.

Franklin’s Award Winning Chili
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of the original award-winning recipe. Enjoy!