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Test Kitchen Approved

Roasted Tomato and Feta Pasta

Roasted Tomato and Feta Pasta

Roasted Tomato and Feta Pasta

Recipe By Savory Spice Test Kitchen

Yields

6 to 8 servings

Recipe By Savory Spice Test Kitchen

This viral pasta bake recipe is made even simpler with our Classic Marinara Sauce Spice & Easy mix.

Ingredients

20 oz. cherry tomatoes

1/2 cup extra-virgin olive oil


1 (8 oz.) block Feta cheese

8 oz. uncooked pasta

1/2 cup fresh basil leaves, chopped

Savory Spice ingredients in this recipe

  • Classic Marinara Sauce

    Italy called. They want their sauce back. If you loved Rustic Red Sauce, you're in luck! This Spice & Easy is the same great flavor with a new ...

    View full details

Directions

Preheat oven to 400 degrees. In a 9x13 casserole dish, add tomatoes and coat with most of the olive oil and Rustic Red Sauce Spice 'n Easy mix. Add feta block to center of dish and coat with remaining olive oil and Classic Marinara Sauce mix. Bake for 30 min., then increase oven temperature to 450 degrees and bake for another 10 min. Meanwhile, cook pasta according to package directions. Strain, reserving 1 cup of pasta water. Use a fork to smash tomatoes and mix with feta. Add cooked pasta and fresh basil and stir to combine, adding pasta water as needed to coat pasta.