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Saffron Salt Is Back For February | Free Shipping Now At $49
Saffron Salt Is Back For February | Free Shipping Now At $49

Test Kitchen Approved

Saffron Salted Panna Cotta

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

3 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

This creamy traditional Italian dessert pairs exquisitely with a sprinkle of Saffron Salt and your favorite fruit.

Serving Suggestions

Garnish with fresh strawberries, blueberries, passion fruit, or other fruits.

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

Ingredients

1 1/4 tsp. gelatine powder

3/4 cup whole milk

3 Tbsp. granulated sugar


1 1/4 cups heavy whipping cream


Savory Spice ingredients in this recipe

  • Saffron Salt

    A customer favorite, this vibrant, floral salt with delicate vanilla notes is packaged in a giftable 1 ounce tin. This heart-shaped tin is pretty e...

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    New
  • Natural Vanilla Extract

    It is our intention to always offer high-quality, pure vanilla extracts. However, rapidly increasing prices may have taken vanilla off the table fo...

    View full details

Directions

Prepare a small ice water bath and 4, 1/2 cup or larger serving cups or bowls. Dissolve gelatine powder in milk in a small saucepan. Add sugar and Saffron Salt and heat to 135 degrees over medium-low heat. Turn off the heat and add heavy whipping cream and Natural Vanilla Extract. Pour into a bowl that can rest in the ice bath and cool to 50 degrees. Pour through a fine-mesh sieve and into serving cups or bowls. Sprinkle Saffron Salt to taste on top of each serving. Cover and chill 1 to 2 hours, or until set.