Name: Saffron-Salted Panna Cotta
Prep time: 5 minutes
Cook time: 3 minutes
Yield: 4 servings
Ingredients: 1 1/4 tsp. gelatine powder; 3/4 cup whole milk; 3 Tbsp. granulated sugar; 1 1/4 cups heavy whipping cream

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Saffron-Salted Panna Cotta

Recipe by Michael Kimball, Savory Spice Test Kitchen

30-Minute Meals

This creamy traditional Italian dessert pairs exquisitely with a sprinkle of Saffron Salt and your favorite fruit.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 3 minutes

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Ingredients

1 1/4 tsp. gelatine powder 3/4 cup whole milk 3 Tbsp. granulated sugar

1/4 tsp. Saffron Salt*, plus more for garnishing

1 1/4 cups heavy whipping cream 1 tsp. Natural Vanilla Extract

Natural Vanilla Flavor

Directions

Step 1 Prepare a small ice water bath and set aside.

Step 2 In a small saucepan, dissolve gelatine powder in milk then add sugar and Saffron Salt. Heat to 135°F over medium-low heat. Turn off the heat and add heavy whipping cream and Natural Vanilla Extract.

Step 3 Pour into a bowl that can rest in the ice bath and cool to 50 degrees.

Step 4 Pour through a fine-mesh sieve and into 4, 1/2 cup (or larger) serving cups or bowls.

Step 5 Sprinkle Saffron Salt to taste on top of each serving cup/bowl. Cover and chill 1 to 2 hours, or until set.

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!