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Test Kitchen Approved

Saffron-Salted Panna Cotta

Saffron-Salted Panna Cotta

Saffron-Salted Panna Cotta

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

3 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

This creamy traditional Italian dessert pairs exquisitely with a sprinkle of Saffron Salt and your favorite fruit.

Serving Suggestions

Garnish with fresh strawberries, blueberries, passion fruit, or other fruits.

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

Ingredients

1 1/4 tsp. gelatine powder

3/4 cup whole milk

3 Tbsp. granulated sugar


1 1/4 cups heavy whipping cream


Savory Spice ingredients in this recipe

  • Saffron Salt

    This product is available in February only. This vibrant saffron salt, infused with delicate vanilla notes, boasts a stunning golden hue. Versatile...

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    Sold out
  • Natural Vanilla Flavor

    The perfect vanilla for bakers searching for an economical option for vanilla extract that doesn't sacrifice great vanilla flavor needed when makin...

    View full details

Directions

Step 1

Prepare a small ice water bath and set aside. Step 2

In a small saucepan, dissolve gelatine powder in milk then add sugar and Saffron Salt. Heat to 135°F over medium-low heat. Turn off the heat and add heavy whipping cream and Natural Vanilla Extract. Step 3

Pour into a bowl that can rest in the ice bath and cool to 50 degrees. Step 4

Pour through a fine-mesh sieve and into 4, 1/2 cup (or larger) serving cups or bowls. Step 5

Sprinkle Saffron Salt to taste on top of each serving cup/bowl. Cover and chill 1 to 2 hours, or until set.