Name: Salt & Vinegar Roasted Potatoes
Yield: 4 servings
Ingredients: 1 1/2 lbs. fingerling potatoes; 1 Tbsp. olive oil; 1 Tbsp. white wine vinegar

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Salt & Vinegar Roasted Potatoes

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Healthy Cooking

30-Minute Meals

Roasting

If you love salt & vinegar chips, you'll love these roasted potatoes! Tangy, salty, and delicious.

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Serves 4 servings

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Ingredients

1 1/2 lbs. fingerling potatoes 1 Tbsp. olive oil 1 Tbsp. white wine vinegar

2 tsp. Cracked Rosemary

2 tsp. Maldon Sea Salt

Directions

Preheat oven to 450 degrees. Cut any larger potatoes in half lengthwise so all of your potato pieces are roughly the same size. Toss potatoes with olive oil and remaining ingredients then spread in an even layer in a roasting pan or baking sheet. Bake for 20 to 30 min until tender and browned, tossing a couple of times to ensure even browning. Remove from oven and sprinkle with additional vinegar, Cracked Rosemary, and Maldon Sea Salt to taste if desired. Serve immediately.