Name: Salt & Vinegar Roasted Potatoes
Yield: 4 servings
Ingredients: 1 1/2 lbs. fingerling potatoes; 1 Tbsp. olive oil; 1 Tbsp. white wine vinegar

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Salt & Vinegar Roasted Potatoes

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Healthy Cooking

30-Minute Meals

Roasting

If you love salt & vinegar chips, you'll love these roasted potatoes! Tangy, salty, and delicious.

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Serves 4 servings

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Ingredients

1 1/2 lbs. fingerling potatoes 1 Tbsp. olive oil 1 Tbsp. white wine vinegar

2 tsp. Cracked Rosemary

2 tsp. Maldon Sea Salt

Directions

Step 1 Preheat oven to 450 degrees. Cut any larger potatoes in half lengthwise so all of your potato pieces are roughly the same size.

Step 2 Toss potatoes with olive oil and remaining ingredients then spread in an even layer in a roasting pan or baking sheet. Bake for 20 to 30 min until tender and browned, tossing a couple of times to ensure even browning.

Step 3 Remove from oven and sprinkle with additional vinegar, Cracked Rosemary, and Maldon Sea Salt to taste if desired. Serve immediately.