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Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!
Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!

Test Kitchen Approved

Sautéed Summer Vegetables

Recipe By Jeni Pittard

Prep Time

5 Minutes

Cooking Time

8 Minutes

Recipe By Jeni Pittard

Serving Suggestions

Serve as a side with roasted or grilled meats. Alternatively, serve as a main dish over rice or noodles.

Recipe Notes

This recipe was submitted by Savory fan Jeni Pittard, the blogger behind Jeni’s Kitchen.

Ingredients

1.5 Tbsp. vegetable oil

½ lbs. fresh green beans, trimmed and cut into 2-inch pieces

1 zucchini, halved and sliced

1 yellow squash, halved and sliced

¼ onion, sliced



Savory Spice ingredients in this recipe

  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Country Onion Herb Veggie Shaker

    A sunny, lemon-kissed blend of garlic, onion, and thyme for your summertime corn and all-the-time potatoes. Farm-fresh or garden-grown, just a pinc...

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Directions

Heat oil over medium heat in a large skillet. Add vegetables and garlic. Cook for 6 to 8 min., tossing occasionally, until vegetables are tender but still have a slight bite to them. Sprinkle with Country Onion Herb Veggie Shaker, stir to incorporate, and serve.