Skip to content
Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Sautéed Summer Vegetables

Sautéed Summer Vegetables

Sautéed Summer Vegetables

Recipe By Jeni Pittard


4 servings

Prep Time

5 Minutes

Cooking Time

8 Minutes

Recipe By Jeni Pittard

A side of veggies should never be boring, and this recipe proves that adding great flavor doesn't have to be complicated. Substitute in whatever seasonal veggies you have on hand--this would work great with peppers, carrots, new potatoes, broccoli, and cauliflower.

Serving Suggestions

Serve as a side with roasted or grilled meats. Alternatively, serve as a main dish over rice or noodles.

Recipe Notes

This recipe was submitted by Savory fan Jeni Pittard, the blogger behind Jeni's Kitchen.


1 1/2 Tbsp. vegetable oil

1/2 lb. fresh green beans, trimmed and cut into 2-inch pieces

1 zucchini, halved and sliced

1 yellow squash, halved and sliced

1/4 onion, sliced

Savory Spice ingredients in this recipe

  • Minced Garlic

    Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...

    View full details
  • Country Onion Herb Veggie Shaker

    Get 10% off the purchase of any 3 shakers - mix & match your favorites! Country Onion Herb Veggie Shaker is a sunny, lemon-kissed blend of garl...

    View full details


Heat oil over medium heat in a large skillet. Add vegetables and Minced Garlic. Cook for 6 to 8 min., tossing occasionally, until vegetables are tender but still have a slight bite to them. Sprinkle with Country Onion Herb Veggie Shaker, stir to incorporate, and serve.