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Test Kitchen Approved

Sautéed Summer Vegetables

Recipe By Jeni Pittard

Prep Time

5 Minutes

Cooking Time

8 Minutes

Recipe By Jeni Pittard

Serving Suggestions

Serve as a side with roasted or grilled meats. Alternatively, serve as a main dish over rice or noodles.

Recipe Notes

This recipe was submitted by Savory fan Jeni Pittard, the blogger behind Jeni’s Kitchen.


1.5 Tbsp. vegetable oil

½ lbs. fresh green beans, trimmed and cut into 2-inch pieces

1 zucchini, halved and sliced

1 yellow squash, halved and sliced

¼ onion, sliced

Savory Spice ingredients in this recipe

  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Country Onion Herb Veggie Shaker

    A sunny, lemon-kissed blend of garlic, onion, and thyme for your summertime corn and all-the-time potatoes. Farm-fresh or garden-grown, just a pinc...

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Heat oil over medium heat in a large skillet. Add vegetables and garlic. Cook for 6 to 8 min., tossing occasionally, until vegetables are tender but still have a slight bite to them. Sprinkle with Country Onion Herb Veggie Shaker, stir to incorporate, and serve.