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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Sautéed Summer Vegetables

Sautéed Summer Vegetables

Sautéed Summer Vegetables

Recipe By Jeni Pittard

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

8 Minutes

Recipe By Jeni Pittard

A side of veggies should never be boring, and this recipe proves that adding great flavor doesn't have to be complicated. Substitute in whatever seasonal veggies you have on hand--this would work great with peppers, carrots, new potatoes, broccoli, and cauliflower.

Serving Suggestions

Serve as a side with roasted or grilled meats. Alternatively, serve as a main dish over rice or noodles.

Recipe Notes

This recipe was submitted by Savory fan Jeni Pittard, the blogger behind Jeni's Kitchen.

Ingredients

1 1/2 Tbsp. vegetable oil

1/2 lb. fresh green beans, trimmed and cut into 2-inch pieces

1 zucchini, halved and sliced

1 yellow squash, halved and sliced

1/4 onion, sliced



Savory Spice ingredients in this recipe

  • Minced Garlic

    Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...

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    Sale
  • Country Onion Herb Veggie Shaker

    Get 10% off the purchase of any 3 shakers - mix & match your favorites! Country Onion Herb Veggie Shaker is a sunny, lemon-kissed blend of garl...

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Directions

Heat oil over medium heat in a large skillet. Add vegetables and Minced Garlic. Cook for 6 to 8 min., tossing occasionally, until vegetables are tender but still have a slight bite to them. Sprinkle with Country Onion Herb Veggie Shaker, stir to incorporate, and serve.