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Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Test Kitchen Approved

Savory Spice Shop Corn Bread

Savory Spice Shop Corn Bread

Savory Spice Shop Corn Bread

Recipe By Elly Cooke Ross, Savory Spice – South End/Charlotte, NC customer

Yields

12 servings

Recipe By Elly Cooke Ross, Savory Spice – South End/Charlotte, NC customer

This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.

Serving Suggestions

Serve with one of our chili recipes: Chicken Fajita & White Bean Chili or Smoky Turkey Chili. To make croutons with any left over corn bread, cut into small cubes and bake at 300 degrees for 20 min., turning the cubes over half way through.

Recipe Notes

*If you don't have or can't find self-rising cornmeal, use the same amount of regular cornmeal and add 2 1/4 tsp. baking powder and 3/4 tsp. salt.

Ingredients

1 1/2 cups self-rising cornmeal*





2 eggs

1 cup buttermilk

1 cup sour cream

Savory Spice ingredients in this recipe

  • Honey Powder

    Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

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  • Mexican Mole

    Most homemade recipes for mole sauce can be a bit more complicated to make at home. But with our blend of Mexican Mole seasoning, you can have an a...

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  • Cheddar Cheese Powder

    Cheddar Cheese Powder is a dry cheese seasoning powder that's great to use anywhere you'd normally add cheese. This cheese seasoning has real chees...

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  • Ground Turmeric Powder

    Ground Turmeric powder is made from a root in the ginger family and is used to add both color and flavor to most dishes when cooking. Turmeric powd...

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Directions

Preheat oven to 350 degrees. Mix all ingredients together. Pour into a greased 9X9 pan and bake for 25 to 35 min., or until the middle of the cornbread is cooked through. Let cool completely before slicing into squares and serving.