Savory Spice Shop Corn Bread
Recipe by Elly Cooke Ross, Charlotte Savory Spice customer
All-Purpose Cooking
Baking
This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.
Serves
12 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees. Mix all ingredients together.
Step 2
Pour into a greased 9X9 pan and bake for 25 to 35 min., or until the middle of the cornbread is cooked through.
Step 3
Let cool completely before slicing into squares and serving.
Recipe Notes
*If you don't have or can't find self-rising cornmeal, use the same amount of regular cornmeal and add 2 1/4 tsp. baking powder and 3/4 tsp. salt.
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