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Mexican Mole

Mexican Mole

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Mexican Mole can be complicated to make at home, but not with this blend. By taking care of the rehydrating, destemming, deseeding, and grinding of the chiles, we have come up with a seasoning and recipe that will have this authentic dish on the table in just 45 minutes. With this chocolaty, spicy blend, making mole is less like a second job and more like a simple meal that can be prepared on any given night.

Flavor Profile

This cocoa-based mole is sweetened, nutty, bittersweet, and sweet-spiced with garlicky notes.

How to Use

For paste to use as base for beef, chicken, pork, or vegetable mole, mix 6 T with 2 T water and 2 T broth. Visit website for more information.

About This Blend

Make a perfect mole sauce with this Mexican mole powder. Our mole recipe is simple and delicious!

More Information

Use this blend to make beef, chicken, pork, or vegetable mole. For a basic paste that can be used to make a mole of a desired thickness, mix 6 Tbsp. seasoning with 2 Tbsp. each of warm water and broth. Also try adding a tablespoon or two to your next pot of red chili for some chocolaty notes of flavor.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Vegetarian

Vegan

Ingredients

Dutch cocoa, white sugar, roasted chiles, toasted sesame seeds, Ceylon cinnamon, garlic, salt, pepper, anise, cloves