Skip to content
Saffron Salt Is Back For February | Free Shipping Now At $49
Saffron Salt Is Back For February | Free Shipping Now At $49

Test Kitchen Approved

Simple Syrup: Herbes de Provence

Recipe By Savory Spice Test Kitchen

Yields

1 cup

Prep Time

5 Minutes

Cooking Time

2 Minutes

Recipe By Savory Spice Test Kitchen

A simple syrup with herbal and floral notes to be used in a variety of cocktails and non-alcoholic drinks!

Serving Suggestions

Mix 1 Tbsp. syrup with 8 oz. club soda, seltzer water or sparkling wine. Drizzle over fruit or pound cake. Use in our Bumbleberry Iced Tea.

Ingredients

1/2 cup granulated sugar

1 cup water


Savory Spice ingredients in this recipe

  • Herbes de Provence

    This is a classic blend originally created in the South of France. This blend has been a household name for hundreds of years and is a staple in da...

    View full details

Directions

Whisk sugar and water together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min. Remove from heat and add Herbes de Provence. Cover and allow mixture to steep until room temperature, about 20 min. Strain and store in a sealed container in the refrigerator. Use within 2 weeks.